Recipe: Appetizing Smoked Sausage & Pierogi Bake

Delicious, fresh and tasty.

Smoked Sausage & Pierogi Bake. Delicious sausages made with premium ingredients. Order Your Kielbasa Sausage Online Today! Sausage Rope Smoked Sausages See more global product types Retailer Walmart.com CD LLC CubanFoodMarket Grab Deals LLC Hawaiian Store Kh-Online Lehman Hardware and Appliances, Inc.

Smoked Sausage & Pierogi Bake Sausages are delicious, but they taste even better if they've been smoked. When you burn wood chips, you transfer the smokiness to the meat to enhance the flavor. Smoking can be done in either a smoker or in a grill easily, and you'll be. You can cook Smoked Sausage & Pierogi Bake using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smoked Sausage & Pierogi Bake

  1. It's 1 1/4 cup of alfredo sauce.
  2. It's 1/4 cup of milk.
  3. Prepare 1 tbs of butter.
  4. You need 1 of small onion - diced.
  5. Prepare 4 oz of fresh mushrooms - sliced.
  6. It's 6 oz of beef Smoked sausage - cut to 1/4" slices.
  7. Prepare 10 of cheddar & potato Pierogi (I used Mrs. T's brand).

Usually I use sausages that are not pre-smoked, but Polies, kielbasa, and hot dogs, which are all smoked at the factory, usually taste better with a fresh coat of smoke. Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned. While the strong smoked flavors of pork sausage pairs well with bold Cajun seasoning, like in our Grilled Cajun Shrimp Kabobs with Sausage, we suggest a sweeter Italian-style chicken sausage when preparing our One-Pan Pasta with Chicken Sausage, Mushrooms, and Collards. Its as if they were begging to be paired!

Smoked Sausage & Pierogi Bake instructions

  1. Preheat oven to 375°F. In a bowl stir alfredo sauce and milk together until combined. Set aside..
  2. Heat a skillet over medium heat. Add butter, when butter is melted add onion and mushrooms. Cook until veggies begin to soften, stirring often. Add sausage and cook until warmed through, stirring occasionally. Turn off heat..
  3. Lightly spray the bottom of a 2 quart casserole dish with nonstick spray (my dish was 8x11"). Add 1/2 cup of sauce mixture and swirl to coat bottom..
  4. Arrange pierogis in a single layer in dish. Scatter sausage/veggie mixture over pierogis. Pour remaining sauce evenly over everything..
  5. Bake 20 minutes covered with foil. Remove foil, bake 20 minutes more uncovered. Let rest 5 minutes before serving. Enjoy!.

The smokiness and the sweet bite from the bell peppers make this smoked sausage and peppers with rice dish a perfect weeknight meal when you've got other things to worry about! Dinner won't be one of the worries! The smoked sausage on top adds richness and texture to the dish. Serve them over rice, garnished with parsley. Crockpot Sausage Appetizers Use cocktail franks or mini smoked sausages in this easy dish that's a perfect dish for a game day party.