Lemon chicken. This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. The low ingredient list also makes for a level of ease that allows this dinner to come together in no time at all, which is perfect for a busy weeknight.

Great served with rice or pasta, or even alone. Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat. You can cook Lemon chicken using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lemon chicken

You need 500 grams of Chicken boneless (wash and cut into thin strips).
You need 2 of Lemon big.
Prepare 1 of Egg.
You need 1 tbsp of Cornstarch.
Prepare 1 tbsp of Honey.
It's 1 tsp of White vinegar.
Prepare 1 tbsp of Sugar.
You need to taste of Salt.
Prepare 3 of Green chillies (cut rounds).
Prepare 1 tbsp of Coriander leaves (finely chopped).
It's 1 tsp of Turmeric powder.
Prepare 1 tbsp of Ginger (thinly sliced).
You need 2 of Sun dried tomatoes (thinly sliced).
Prepare as required of Oil for deep frying.
It's 150 grams of All purpose flour.
It's 1 tsp of White pepper.

The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. Scrape and dissolve any brown bits from the bottom of the skillet. Give chicken a zing with lemon juice and zest.

Lemon chicken step by step

Marinate chicken with turmeric powder and salt and beaten egg..
Peel the rind and cut the zest into thin strips..
Squeeze the lemon, take juice and keep.
Take 2 tbs juice, add sugar, honey, green chill (keep some for decorate) cornstarch, white vinegar, mix throughly and keep..
Mix all purpose flour, pepper and salt. Roll chicken strips and fry in medium flame until golden brown..
Then keep a pan spread the fried chicken strips pour the lemon mix and cook 2 min in low flame.
Remove and add green chilli, coriander, chopped dry tomatoes and ginger mix and serve with roti or puri.

Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level. In a shallow bowl, combine flour and pepper; dredge the chicken. Season the chicken on both sides with salt and pepper. Heat a large, heavy-bottomed skillet over medium heat. Add the oil and heat until shimmering.