Recipe: Yummy Ginger ale Sausage and Rice

Ginger ale Sausage and Rice. Great recipe for Ginger ale Sausage and Rice. A slightly sweet rice and sausage dish balanced out with the natural broccoli and cauliflower. I steamed the vegetables in the microwave in it's own steamable bag.

I steamed the vegetables in the microwave in it's own steamable bag. Just an easy, quick meal my husband and I like for a weeknight.. I steamed the vegetables in the microwave in it's own steamable bag. You can cook Ginger ale Sausage and Rice using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Ginger ale Sausage and Rice

1. It's 12 ounces of ginger ale, I used Vernor's.
2. It's 1 pound of kielbasa smoked beef sausage.
3. You need 1 cup of rice.
4. You need 1/4 cup of vegetable oil.
5. It's 1/2 cup of diced onions.
6. You need 1 teaspoon of salt.
7. You need 1 tablespoon of saffron flowers.
8. Prepare 12 ounces of steamed broccoli and cauliflower mix.
9. Prepare 2 cup of water.

Take your sausage and cut in half then put in a big pot on the stove and cook for an hour. Put in the refrigerator to let the flavor come through. Smoked sausage, vegetables quick cooking,rice and beans make this a complete meal!. Here's a delicious stew that'll warm your soul!

Ginger ale Sausage and Rice instructions

1. Heat the oil and fry the rice.
2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer..
3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron..
4. Stir well. Let boil for 10 minutes.
5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice..
6. Let it simmer stirring occasionally for 3-5 minutes..
7. Add the second cup of water. Steam the broccoli and cauliflower..
8. Add the broccoli and cauliflower after you steam 5 minutes..
9. Stir in taste and adjust salt if need be..
10. Cover and remove from heat. Let rest 15 minutes..
11. Serve I hope you enjoy!!!.

This recipe is totally vegan and could easily be made gluten free! This recipe also fits perfectly in my starch solution weight. Ideal for those harboring colds or seeking comfort, this brothy chicken-and-rice soup begins with poaching an entire chicken, which takes time, but guarantees tender meat. The rendered fat creates a rich, flavorful broth, while coriander and turmeric add earthy notes. Fresh cilantro, red chile and ginger brighten the dish.