Recipe: Yummy Brads Cajun prawns with sausage and grits

Brads Cajun prawns with sausage and grits. Simmer on medium low until sauce starts to thicken. Playing off this classic southern dish, our recipe spices things up by swapping the shrimp for Andouille sausage and adding a dash of cayenne pepper to the grits. Stir in chicken broth, salt, and pepper, stirring to loosen particles from bottom of skillet.

The main credit goes to him, whilst making a southern kick with a different slaw and adding grits. All of the big names have their own version of shrimp and grits: Paula Deen, Emeril, Bobby Flay, Pioneer Woman, etc. And I am sure they are all great! You can cook Brads Cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brads Cajun prawns with sausage and grits

1. You need 2 tbs of butter.
2. Prepare 1 of small sweet onion, chopped.
3. It's 1 of yellow bell pepper, chopped.
4. It's 1 tsp of minced garlic.
5. Prepare 1/4 cup of white wine.
6. Prepare 1 of andouille sausage.
7. Prepare 1 pint of heavy cream, divided.
8. Prepare 2 cups of shredded pepper jack, divided.
9. It's 2 lbs of 21-30 count prawns, peeled.
10. You need 4 tbs of Cajun spice.
11. You need of For the grits.
12. You need 2 cups of water.
13. It's 1 tbs of butter.
14. It's 1 cup of dry grits.
15. Prepare 3 tsp of granulated chicken bouillon.
16. It's of Ground black pepper.

I make my shrimp and grits New Orleans style, with a little creole twist by adding some red pepper, andouille sausage and cajun seasonings. Some people prefer more of a casserole style shrimp and. Cajun Shrimp and Grits - This is another quick and east to follow Cajun Garlic Shrimp and Grits video. Kosher salt and cracked black pepper.

Brads Cajun prawns with sausage and grits instructions

1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat..
2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid..
3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken..
4. Add prawns and simmer until they are just done..
5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes..
6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes..
7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy..

Everything you wanna know, down below. Being that I'm a girl who grew up in the south near an ocean, seafood is one of my FAVORITE things to eat! And comfort food falls at a close second. This recipe, Cajun shrimp with cheese grits is a staple in our home and specifically with my son Kaleb because of its fabulous combination of Cajun spiced shrimp and creamy, savory grits. We never used instant grits, its was always prepared the ole fashion way.