How to Make Perfect BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles. Great recipe for BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles. A great brunch or dinner recipe. That's easy to make and chicken is already brined and marinated just flour and fry,,, BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles step by step.

See great recipes for BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles too! Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot. Then there's gumbo z'herbes, a Lenten version made with an acre's worth of sundry greens and not a scrap from the animal kingdom. You can have BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

1. You need 1 pkg of Bianco Meats Cajun Marinated Chicken Thighs.
2. You need 2 Links of Bianco Meats Andouille Sausage.
3. You need 2 cups of Hungry Jack Pancake and Waffle Mix.
4. It's 1 cup of Maple Syrup.
5. Prepare 1 of Tblsp red hot sauce.
6. It's 2 tbsp of honey.
7. It's 1 sprig of rosemary(for decor optional).
8. Prepare 2 cups of all purpose flour.
9. It's 1 cup of buttermilk.
10. You need 1 of sp of Cajun spice.
11. You need 1 tsp of dry thyme.
12. Prepare 1 cup of julenned leeks.
13. Prepare 1 of Tblsp of kosher salt.
14. Prepare 1 tsp of ground black pepper.
15. Prepare 2 cups of canola oil.
16. It's of Cast iron pan or your fave fry pan.
17. You need of Waffle pan.
18. Prepare 1 can of Pam non stick cooking spray.

Speaking of vegetables, some gumbos, Creole ones, have tomato; others, Cajun ones, do not. See great recipes for BIANCO MEATS- Tuscan Roasted Chicken over Cacio Pepe Linguine,, too! See great recipes for Turkey Sausage Pancake Sticks too! That's easy to make and chicken is already brined and marinated just flour and fry,,,.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles step by step

1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..
2. Warm up your grill pan or bbq grill and get sausages cooking.
3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..
4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.
5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown.
6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.
7. Spray your waffle pan with Pam non-stick spray cook until golden.
8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.

Peter from Feed Your Soul Too and I have created some exciting goodies for you all week. I am so excited about my Cajun Casserole with Andouille Sausage. I love this dish because it's a one pot to oven dish, it's freezer perfect, and it's full of cheese and sausage! Andouille Chips, thinly sliced Andouille which is deep fried and served with Creole Mustard (my Creole Mustard Recipe): From Wayne Jacobs Smokehouse - Laplace, Louisiana Finally, a wonderfully simple, gelatinous Hogshead Cheese served with Saltine crackers: Chicken, Andouille, and Oyster Filé Gumbo An oyster filé gumbo, made with the Trinity , oysters, a chicken and spicy andouille sausage. My father-in-law has been buying full sacks of Gulf oysters the past few weeks and we have been the lucky recipients of several pints, stuffed with delicious, salty, freshly shucked oysters and plenty of liquor.