Sausage and Potato Foil Packs. My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home. We sometimes leave out the sausage and serve the potatoes as a side dish.

These potato and sausage foil packets are quick to put together with minimal clean up for the perfect easy dinner. Whip them up on the grill on hot summer days, or make them in the oven if you prefer - this recipe is perfectly versatile! The Sausage and Potato Tin-Foil Packets are definitely a quick and easy throw everything together kind of dinner. You can cook Sausage and Potato Foil Packs using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sausage and Potato Foil Packs

You need 10 of mild Italian sausage links (could use hot or sweet as well).
Prepare 12 of small yellow potatoes, cut in half.
It's 1 1/2 of Lrg. Yellow onions, thinly sliced.
You need 1 pkg. of Baby carrots, halved.
You need 8 of Jalapenos, seeds and ribs removed and sliced.
Prepare 1 tsp. of Garlic powder.
Prepare 1 tsp of Dried oregano.
Prepare 3/4 tsp. of Dried parsley flakes.
Prepare 1 tsp. of Paprika.
It's to taste of Salt and pepper.
Prepare 2 Tbsp. of Olive oil.
You need 1/2 stick of butter.
Prepare of Heavy Duty Foil.

Plus you have the protein and vegetables all in one packet, which makes it so easy to have a balanced meal for your family. Fold foil around mixture, sealing tightly. Open foil carefully to allow steam to escape. These sausage, potato, and green bean foil packets are about to become your go-to dinner trick this summer.

Sausage and Potato Foil Packs step by step

Preheat oven to 425 degrees F..
In a lrg. skillet over med-high heat brown sausage links flipping often. (Don't overcrowd the pan, cook in 2 separate batches or with 2 skillets.) About 15 min..
Meanwhile, in a lrg. bowl toss remaining ingredients..
Remove sausages from pan and let rest 5-10 min. Slice in bite size chunks. Combine with vegetables..
Shape 6 foil boats. Fill with sausage and vegetables. Place a peice of sliced butter on top and cover with another piece of foil loosely creating a pack..
Place foil packs on sheet pans and cook 1 hr. Let stand for 10 min to let cool a bit. (I know it's hard!) Enjoy!.

They can be cooked on the grill, in the oven, or even on a campfire with minimal cleanup and even less prep. Add butter, cajun seasoning, salt and pepper, to taste; gently toss to combine. Fold the sides of the foil over the sausage, covering completely and sealing the packets closed. Cabbage and sausage are two ingredients that were definitely meant to be enjoyed together! Tender potatoes, smoky sausage, onion and sweet cabbage seasoned with garlic butter and all cooked in a tidy little packet on the grill!.