Easiest Way to Cook Yummy Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp. Served over rice or rice cooked with the jambalaya for one pot meal. A somewhat classic version but a great addition to the site since you all love the Cajun Jambalaya Pasta on here so much! This jambalaya is a delicious combination of rice, chicken, andouille sausage, and shrimp.

In a Dutch oven, sauté onion, pepper and garlic in oil until tender. Add sausage, tomatoes, water and rice; bring to a boil. Sliced andouille sausage goes in next, followed by tomatoes and tomato paste, as well as a teaspoon of cajun seasoning, plus chicken stock and rice. You can have Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

1. It's 3 of chicken breast, skinless, boneless (I grill with butter, salt, pepper).
2. Prepare 1 lb of andouille sausage links, sliced.
3. It's 1 lb of extra large shrimp (20-30 count).
4. You need 1 of large diced onion.
5. Prepare 3-4 of garlic cloves.
6. It's 1 of bell pepper finely chopped (red, yellow, (gives it color) or green.
7. It's 2 stalks of celery, finely chopped.
8. You need 3-4 cups of chicken broth.
9. It's 1/2 tsp of dried thyme.
10. You need 1/2 tsp of dried oregano.
11. You need 1/2 tsp of ground marjoram.
12. You need 1 tbsp of Cajun seansoning.
13. It's 1/2 tsp of cayenne pepper (for the kick I do 1 tsp).
14. Prepare 1/2 tsp of salt.
15. Prepare 1/2 tsp of pepper.
16. You need 1 tsp of smoked paprika.
17. Prepare of Olive oil.

Heat cast-iron Dutch oven over medium-high heat. Remove sausage from the pot with a slotted spoon, retaining any drippings in the pot. We love the convenience of one-dish meals--which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this jambalaya recipes is like a spicy surf-and-turf.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp step by step

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up..
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes..
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!.

Whip up this extremely tasty recipe for Jambalaya using Louisiana shrimp, andouille sausage and chicken. Jambalaya is an extremely popular dish that has Spanish and French influence. It consists of meat, vegetables and rice and, let's be honest—it's straight comfort food! In a large pan or Dutch oven, brown chicken in hot oil on both sides; remove and drain. Remove sausage with a slotted spoon, reserving drippings in skillet.