Sausage rolls. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.

Sausage rolls are a staple of both British and Irish food, so common that it is easy to forget what clever things they are. A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp. Can anyone resist a sausage roll? You can cook Sausage rolls using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sausage rolls

It's 16 of Sausage links.
Prepare 2 cans of pillsbury crescents.
You need of Maple syrup.

No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage Rolls made with store-bought puff pastry, ground meat, and spices. Quick, easy and an absolute crowd-pleaser. You may serve them as a snack, appetizer or even breakfast!

Sausage rolls instructions

Cook your thawed sausage links. Brown in a pan turning frequently for approx 5 minuets. Add 1/2 cup water and allow to cook 10 minuets more or until internal temperature has reached 160. Set aside..
Open your crescents and separate by the perforated-edges..
Roll each sausage into one piece of dough..
Bake at 375?for 15-20 minuets. Until tops are golden brown..
Serve with real maple syrup..

Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest. I was born and raised in Australia, but moved to the U.