Easiest Way to Cook Yummy Sausage Queso Blanco Dip

Delicious, fresh and tasty.

Sausage Queso Blanco Dip. Limited Edition Queso Brats w/ Pepper Jack Cheese. This queso mingles with fire and smoke on the grill. What results is a creamy, spicy dip packed with flavor.

Sausage Queso Blanco Dip Looking for a quick and easy dip that is so delicious you'll be tempted to eat it by the spoonful? Hearty appetizers are perfect to share with a crowd for any get together, but once this recipe is made for your family and friends be prepared to be the official cheese dip maker! I grabbed a pack of Johnsonville Chicken Sausage Chipotle Monterey Jack Cheese and said, "Ok baby, show me what you're working with!" Yes, I really talk to my food. You can have Sausage Queso Blanco Dip using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sausage Queso Blanco Dip

  1. Prepare 1 lb of pork sausage (I use Jimmy Dean Hot).
  2. Prepare 1 (10 oz) of can rotel diced tomatoes & green chilies original (I blend in food processor because I have a son that does not like the texture of tomatoes).
  3. Prepare 1 (32 oz) of Velveeta Queso Blanco, I use 3 quarters of the cheese. (You can use regular Velveet).
  4. It's 2 tbsp of milk.

I decided on a quick and easy Sausage, Spinach and Tomato Queso Blanco Dip. I didn't have all the ingredients that I needed so I improvised. Take the sausage out of the casing and break it apart as much as possible. Preheat the pan with some oil and saute diced onion, jalapeno, and sausage.

Sausage Queso Blanco Dip instructions

  1. Brown pork sausage and drain grease, set aside.
  2. In a medium size bowl cut up cheese, pour in rotel, and add milk..
  3. I put in microwave 3 minutes take out and stir. Place back in microwave 3 minutes or until cheese has all melted..
  4. Pour in sausage and stir mixture. Pick out your favorite chips and enjoy!!.

Crumble the sausage into a skillet over medium-high heat. Cook, stirring frequently, until browned and cooked. Place the cheese in the top of a double boiler, over simmering, not boiling, water. Cook, stirring constantly, until the cheese is melted. Sausage queso dip has to be one of the easiest dips ever!