Fried Sausage and Cabbage. Fried cabbage is such a simple dinner. I load this recipe up with smoked sausage for lots of flavorful protein. Low carb, full of flavor, and so quick!
This is a family favorite cabbage recipe.
The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious DIRECTIONS.
Chop/slice the sausage, cabbage, and onion.
You can have Fried Sausage and Cabbage using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fried Sausage and Cabbage
- It's 2 pounds of smoked sausage.
- You need 1/2 head of green cabbage.
- It's 1 teaspoon of kosher salt.
- You need 1 teaspoon of ground black pepper.
- You need 2 tablespoons of vegetable oil.
- It's 1/3 cup of dehydrated onions.
- Prepare To taste of red wine vinegar or vinegar hot sauce optional.
Fried cabbage and sausage makes the perfect hearty dinner. This one-pot meal makes the perfect, easy to prepare dinner. Are you looking for the This recipe might be light on the budget, but it isn't light on flavor. By layering the flavors of sausage and bacon the flavors together, this dish completely.
Fried Sausage and Cabbage instructions
- Cut the sausage into manageable pieces..
- Fry the sausage..
- Thinly slice the cabbage. Add to the sausage..
- Let it wilt stir often. Add the pepper when wilts..
- Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized..
- Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!.
Using a slotted spoon, transfer sausage mixture to a clean bowl. Increase heat to high and cook mushrooms in the fat in the skillet, tossing often, until Remove skillet from heat and mix chives, sausage, and remaining cabbage into stir-fry. Drizzle with sesame oil and sprinkle with sesame seeds. Sauteed Cabbage and Sausage - a fuss-free family weeknight meal that is super quick and easy to prepare and budget friendly. Shred cabbage and cover Polish sausage generously.