How to Make Tasty Dressing of Rye and Sausage

Dressing of Rye and Sausage. I have since added the sage flavored sausage, and will either skip the mixed nuts or add only pecans. I get wonderful compliments on this stuffing every time i serve it, and the best compliments are when i'm asked to share the recipe or bring the stuffing to the next holiday. Jewish rye bread stuffing with sausage and apples makes the most flavorful side dish and perfect for Thanksgiving.

I've always been a sucker for Jewish rye bread. We would like to show you a description here but the site won't allow us. This rye bread, sausage and cranberry stuffing is the perfect balance of savory and sweet. You can have Dressing of Rye and Sausage using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dressing of Rye and Sausage

1. Prepare 6 slices of Rye bread with seeds.
2. It's 1/2 pound of smoked sausage.
3. Prepare 1 cup of sliced celery.
4. Prepare 1 of large onion diced.
5. You need 1 pint of chicken broth.
6. It's 2 of large egg.
7. You need 1/2 teaspoon of ground sage.
8. It's 1/3 teaspoon of granulated garlic powder.
9. You need 1 teaspoon of kosher salt.
10. Prepare 1/2 cup of Golden raisins.
11. It's 1 tablespoon of vegetable oil.

I like my stuffing cooked outside the bird because crunchy crouton topping is what's up. Plus then I can justify serving a second type of stuffing, because yes - I just love stuffing that much. Rye Stuffing with Italian Sausage, Pears, and Chestnuts. Photo: Annabelle Breakey; Styling: Karen Shinto.

Dressing of Rye and Sausage instructions

1. Preheat the oven 375 degrees Fahrenheit.
2. Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out..
3. Slice the sausage into pieces that are manageable..
4. Add oil and sausage to the pan and fry with the raisins, onions, and celery..
5. Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan..
6. Bake in the oven for 40-45 minutes..
7. Let rest 7 minutes and serve. I hope you enjoy!!.

In a large skillet, cook the sausage, celery and onions over medium heat until meat is no longer pink; drain and set aside. In a large bowl, toss the bread cubes with butter and seasoned salt. In a large bowl, combine stuffing cubes and stuffing mix. Remove from pan with a slotted spoon and add to stuffing mixture. Once melted add the slices mushrooms and sauté until cooked down.