How to Prepare Yummy Grits, Smoked Sausage, and Tomato Gravy

Grits, Smoked Sausage, and Tomato Gravy. Great recipe for Grits, Smoked Sausage, and Tomato Gravy. Just another recipe I used to eat growing up. Smoked sausage was one of the rare ingredients we had growing up.

Grits are to a Southerner what polenta is to an Italian. We love to top them with fried or scrambled eggs along with bacon or ham, sausage gravy, crawfish, grillades or shrimp just to name a few. Smoked sausage was one of the rare ingredients we had growing up. You can have Grits, Smoked Sausage, and Tomato Gravy using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients of Grits, Smoked Sausage, and Tomato Gravy

1. Prepare of Grits------------------------.
2. It's 3/4 pound of smoked sausage fried.
3. You need 2 cup of grits.
4. It's 1 teaspoon of kosher salt.
5. It's 8 cups of water.
6. It's 1/2 stick of butter.
7. You need 1/2 stick of butter.
8. Prepare of Gravy-------------------.
9. Prepare 16 ounce of can of diced tomatoes.
10. It's 1 cup of water.
11. It's 2 tablespoons of dehydrated onions.
12. You need 3 cups of Monterey-Colby jack cheese.
13. It's 1 tablespoon of bacon drippings.
14. It's 1/4 cup of vegetable oil.
15. Prepare 2 tablespoons of heaping all purpose flour.
16. Prepare 1 teaspoon of kosher salt.
17. It's 1 teaspoon of ground black pepper.

So when we had it we treated it like it is Gold! amirea.chambers. Towards the end of the cooking time for the grits, in a large skillet, heat the olive oil over medium heat. From Huntsville, Alabama, though I learned to make and fell in love with tomato gravy over grits, especially for dinner while living & going to school in Mobile; however, I chop & brown the pork sausage like ground beef then add tomatoes & sausage back once roux is ready. Add the sausage and enough water to cover the sausage at the half-way mark.

Grits, Smoked Sausage, and Tomato Gravy step by step

1. Dice the smoked sausage..
2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter..
3. Add the grits to the water and sausage. Stir leaving no lumps..
4. Shred the cheese..
5. Add the cheese to the grits..
6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again..
7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper..
8. Bring to a simmer. Add the dehydrated onions..
9. Simmer for 10 minutes..
10. Add the flour.
11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste.
12. Add the grits to a bowl or plate.
13. Top with tomato gravy and serve. I hope you enjoy!!.

Cook over medium heat until the water boils down and the sausage browns. Turn over and repeat the browning process. Once the sausage has browned on both sides, add the onions and pepper and sauté with the sausage (if you are using the tomato sauce add now). This is my version of the southern comfort food staple, to be served over stone ground grits. Most of the time here is spent building flavors for the rich, creamy tomato based gravy studded with bacon and chives.