How to Cook Appetizing Cheddar, herb and sausage potato au’ gratin

Cheddar, herb and sausage potato au’ gratin. Cheddar, herb and sausage potato au' gratin. Using a fork punch some holes in the top of each potato. Stir in the carrots, potatoes with contents of sauce mix, water and pepper.

Stir in potatoes; season with salt and pepper, to taste. Spread potato mixture into the prepared baking dish. We'd only seen a mozarrella cheese before that and some things that won't work instead of cheddar. You can cook Cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cheddar, herb and sausage potato au’ gratin

1. Prepare 6 of thin sliced red small potato.
2. You need 3/4 of big yellow onion julienned.
3. You need 4 of garlic clove, smashed and minced.
4. You need 2 of fresh thyme sprig minced.
5. Prepare 1 of fresh rosemary sprig minced.
6. Prepare 6 of banquet sausage breakfast (OG) pats diced.
7. You need 1 tablespoon of Italian seasoning.
8. You need 1 pack (2 cup) of pioneer sausage flavored country gravy.
9. It's .5 cup of whole milk.
10. Prepare .5 teaspoon of corn starch.
11. Prepare 1 tablespoon of knorr chicken bouillon.
12. You need of Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper.

Dietary restrictions are tough sometimes but it really seems to help with my son's eczema so we keep it pretty tight. The recipe comes together very easily! Heat just to boiling, stirring occasionally. Add potatoes with contents of sauce mix.

Cheddar, herb and sausage potato au’ gratin instructions

1. Just cook.
2. .

Remove from heat; cover and let stand until cheese is melted. Au gratin potatoes make a special side dish to a weekend dinner or holiday meal. Use red potatoes or Yukon gold in this dish. The potatoes are briefly cooked before they are combined with the sauce ingredients and cheese. Scalloped potatoes and potatoes au gratin are often confused, and for good reason since they are very similar.