Sausage and Cabbage. Remove sausage from skillet and drain on paper towels if needed. In the same skillet, melt the butter. Add remaining ingredients, and the sausage.
It's especially nice on a chilly night.
Place cabbage in boiling water, cover, and let water come back to the boil.
Drain cabbage in a colander and run cold water over it to stop cooking.
You can cook Sausage and Cabbage using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sausage and Cabbage
- You need 1 package of cheddar smoked sausage.
- It's 1 of small white onion chopped.
- It's 1 head of cabbage chopped.
- Prepare 6 slices of bacon.
- Prepare to taste of Salt, pepper, and seasoning salt.
Sprinkle with salt and pepper and dot with butter. Melt butter in a pot over medium heat. Add sausage and beer to the cabbage; stir. In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain.
Sausage and Cabbage instructions
- In a large deep pan, fry your bacon..
- Take out bacon, add cabbage, cook over medium heat for 5 min. Add onion, salt, pepper, and seasoning salt.. Cook for another 5 min. Slice the sausage into smsllish pieces and add to the pan. Crumble bacon on top and cook untill sausage is done, stirring occasionally..
- Serve hot..
Stir in the carrots and potatoes. Cabbage and sausage are truly a perfect match and never more so than when fried together in this Cabbage and Sausage Skillet. I've made endless dishes combining these two ingredients, but when I saw this simple recipe inside my friend Gina's new cookbook, One and Done, I knew it needed to happen soon. This dish highlights everything delicious about these two ingredients without adding much. If you enjoyed our Skillet Sausage 'n' Cabbage recipe, be sure to check out our free eCookbook, Super Simple One-Pot Recipes.