Recipe: Appetizing Brad's smoked salmon and sausage quiche

Delicious, fresh and tasty.

Brad's smoked salmon and sausage quiche. This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. Fold in the salmon, broccoli, and chives.

Brad's smoked salmon and sausage quiche Packed with mouth-watering smoked salmon flavour and soft potatoes, this quiche is a must-have. Top tip for making Crustless smoked salmon and potato quiche. This quiche would make a perfect food for picnics. You can cook Brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Brad's smoked salmon and sausage quiche

  1. It's 1/4 cup of chopped sweet onion.
  2. Prepare 2 of baby bell peppers, chopped. 1 red, 1 orange.
  3. You need 1/2 of kielbasa sausage, sliced thin.
  4. It's 4 Oz of smoked salmon, remove bones. Crumbled.
  5. Prepare 2 Oz of deli ham, chopped.
  6. You need 1/4 cup of chopped fresh basil.
  7. Prepare 1 1/2 cups of shredded colby jack cheese, plus 1/4 cup.
  8. Prepare 8 of lg eggs.
  9. Prepare 1 cup of whole milk.
  10. It's 2 tbs of flour.
  11. You need 1/2 cup of heavy cream.
  12. It's to taste of Salt, black pepper, and garlic powder.

Just pre-cut before transporting and everyone can have a slice each. I have often heard the phrase that real men do not eat quiche, my boys thought that was funny and started calling it man pie. I guess that could easily be construed as something strange, but I thought it was funny. Cut off bottom one-third of each asparagus spear; reserve top spear portions.

Brad's smoked salmon and sausage quiche step by step

  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well..
  2. Grease a 11x15 baking dish on the bottom and sides..
  3. Pour mix into baking dish. Spread out evenly..
  4. Crack eggs into bowl. Whisk in cream..
  5. In another bowl, whisk flour into milk. Whisk that into eggs..
  6. Season eggs to taste..
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean..
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes.
  9. Remove from heat. Slice. Serve immediately. Enjoy..

Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. Plus, a savory doughnut and a fresh spring quiche. We also have everything you need for a glorious wine-centric Italian supper, like spaghetti and • English Muffin French Toast • Sour Cream and Onion Doughnuts • Non-Alcoholic Sangria • Spring Quiche with Leeks and Sorrel • Veal Meatballs in Red. Our slimming friendly Smoked Salmon and Broccoli Quiche makes a great lunch.