Recipe: Perfect Sausage Stir-fry

Delicious, fresh and tasty.

Sausage Stir-fry. Delicious sausages made with premium ingredients. In a large skillet or wok, stir-fry onion and garlic in oil until tender. Add sausage, vegetables and bamboo shoots if desired; stir-fry until heated through.

Sausage Stir-fry This simple sausage stir fry is a perfect quick dinner, and you can change it up with different types of sausage and veggies. I should really make a list of my go-to dinners, the ones I make over and over and don't even need to look at a recipe. Sausage Stir-Fry w/ Bow Tie Pasta Haiku: "A keeper indeed. You can cook Sausage Stir-fry using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sausage Stir-fry

  1. It's 8 Oz. of Italian Hot Sausage.
  2. You need 8 of Asparagus, chopped.
  3. You need 1/2 Cup of Spinach, chopped.
  4. It's 1/2 of Medium Onion, diced.
  5. You need 8 Oz. of Sweet Corn Kernels.
  6. Prepare 1/4 Cup of Dried Hot Peppers, diced.
  7. You need 1 Cup of Rice.
  8. Prepare 1 Cup of Water.
  9. It's 1 Tablespoon of Butter.

Add onions and carrots; stir-fry until crisp-tender. Stir in the water, soy sauce and reserved pineapple juice until smooth. Heat oil in a large skillet over medium-high heat. In a large skillet, heat oil over medium-high heat.

Sausage Stir-fry instructions

  1. Start by rinsing your cup of rice, then placing it into the rice cooker with a cup of water. Usually takes about 30 minutes for mine to cook, giving us enough time to make everything else..
  2. In a pan over medium high heat, add your onions. When they start to turn brownish add your sausage (and a little oil), turning down the heat to medium. Dice up the sausage as it cooks, then add your hot peppers, sweet corn, and asparagus. Cover pan, let cook until sausage is thoroughly cooked. About 8-10 minutes. Add spinach, and turn off the heat..
  3. When the rice finishes, add a tablespoon of butter, salt, and pepper to taste. Mix in your pan ingredients- and done!.

Add the sausage, ginger and garlic. Simmer on medium-low until water cooks out. Cut peppers into strips and broccoli into florets. While the vegetables are cooking slice up the sausage. The Sri Lankan devilled sausage stir-fry can be served as a simple appetizer, tailgating dish as well as a side dish for dinner or lunch.