Red beans with sausage an Tasso. This One-Skillet Dinner Blends Sausage, Tomatoes, and Bush's® Beans. Red Beans and Rice with Tasso. Bobby's Red Bean and Rice with Tasso Recipe.

Tasso (pronounced "TAH-so") is a perfect seasoning for slow-cooked beans of all kinds, including red, black, blackeyes, butter, cannellini, navy, and Great Northerns. In a large pot, heat the bacon grease over medium-high heat. Red Beans & Ricely Yours - Danno. You can have Red beans with sausage an Tasso using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Red beans with sausage an Tasso

It's 6 cups of red kidneys beans.
You need 1 lb of or pack smoked sausage - sliced.
It's 1 Pack of Tasso ham -cut into small chunks.
It's 2 cups of onions.
It's 1 cup of green onions.
Prepare 1/2 cup of parsley flakes.
It's Tablespoon of an 1/2 cajun seasoning.
It's Tablespoon of garlic powder.
It's 1 cup of cooking oil.

Melt shortening in a skillet over medium heat. In a large pot, heat the bacon grease over medium-high heat. This Red Beans and Rice gets its flavor from two Cajun meats- Andouille sausage and Tasso ham. Tasso ham is a spicy smoked pork made from the shoulder butt, which technically means it is not a ham at all since ham comes from the hind leg of the pig.

Red beans with sausage an Tasso instructions

Put beans into a pot with cooking oil let come to a boil, then turn your burners to a simmer an let cook for about 3 to 4 hours till when the beans look like there busting, stir every so 20 mins so they don’t burn or scorch..
After 3 to 4 hours am beans look busted or cooked down pretty good add sausage,Tasso,seasoning,onions, then let cook till it’s done maybe another hour in a half..

Cook slowly, stirring occasionally until beans are tender. Add the smoked sausage and season to taste with salt, black and red pepper. Rinse and remove any bruised, spotted or broken beans. Heat the oil in a large heavy pot for this step. When lightly browned, reserve the tasso in a small bowl and set aside.