Recipe: Perfect Creamy Italian Sausage Potato Soup

Creamy Italian Sausage Potato Soup. Delicious sausages made with premium ingredients. Brown and crumble Italian sausage in a large stock pot or Dutch oven over medium-high heat. Remove sausage with a slotted spoon and drain excess drippings from pot.

Make it in the dutch oven or even in a crockpot. So creamy and not made with Velveeta! I used MILD Italian sausage and left out the pepper flakes. You can have Creamy Italian Sausage Potato Soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy Italian Sausage Potato Soup

1. Prepare 2 of lbs. ground Italian Sausage.
2. Prepare 1 of medium onion, quartered and thin sliced.
3. It's 6 of garlic cloves, minced.
4. Prepare 3 of Potatoes, skin on, diced.
5. Prepare 1 (10 oz.) of pkg frozen chopped spinach.
6. Prepare 2-3 Tbsp of dried oregano.
7. It's 2 Tbsp of dried basil.
8. You need 1 tsp of crushed red pepper flakes.
9. Prepare of Salt & pepper.
10. It's 2 qts. of Chicken Stock.
11. You need 1 qt. of Heavy Cream.
12. You need 3 tsp of cornstarch, if needed to thicken.

I also optioned out of the pepper flakes and the dairy (heavy cream). Basically no dairy and not too spicy. Tuscan Sausage Potato Soup is a rich and creamy soup perfect for busy weeknights! My take on the famous "cheeseburger soup" This hearty soup pairs perfectly with a lighter side dish like a salad.

Creamy Italian Sausage Potato Soup step by step

1. In large soup pot add the Italian sausage broken into pieces. Cook over medium high heat to start browning and then add in the onion slices. Stir to combine and cook. Add in the minced garlic, stir and cook 1 minute..
2. Next add in all the spices, stir to combine..
3. Next add in the diced potatoes and chopped spinach. Stir to combine. Add in chicken stock stock. Stir, reduce heat to medium and cook until potatoes are done..
4. Last add in heavy cream and adjust seasoning if needed. At this point if not thick enjoy make a slurry with the cornstarch. Enjoy!.

Slow Cooker Creamy Sausage and Potato Soup Recipe is filled with andouille sausage, cubed potatoes, corn, and cheese, the perfect comfort meal for a weekend you can set and forget. If the slow cooker is your thing for fall and winter than you should also try Slow Cooker Beef Tips with Gravy, these beef tips are tender and the gravy is perfect over rice, pasta, or french bread. In a large skillet, cook sausage over medium heat until no longer pink. In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Stir in the Swiss chard, cream, bacon and sausage.