How to Make Delicious Sausages with Homemade Mild Rub and Mayonnaise

Sausages with Homemade Mild Rub and Mayonnaise. Sausages with Homemade Mild Rub and. Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme.

Breakfast Sausage "I made this with good-quality locally raised pork. Rib Rub, Sweet mild pork rub too! I made this today, and enjoyed it, prepared as is. You can cook Sausages with Homemade Mild Rub and Mayonnaise using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sausages with Homemade Mild Rub and Mayonnaise

1. It's 10 of small sausages.
2. You need 2 tbsp of mayonnaise (I use Japanese mayonnaise because it's lighter).
3. Prepare 1 tsp of homemade mild rub (https://cookpad.com/us/recipes/2667371-mild-homemade-rub).
4. Prepare 2 tsp of oil.

My family & I thought it was a bit bland. I think I would basically double all spices besides salt & pepper. I am going to try that next time, hopefully it will have more flavor. This is a good basic breakfast sausage recipe, and can be adjusted to your own.

Sausages with Homemade Mild Rub and Mayonnaise instructions

1. Skewer the sausages. To avoid the skin from bursting, lightly cut the surface in several places..
2. Combine mayo and mild homemade rub. Coat the sausages with the mixture..
3. Heat oil in a pan (I used medium heat). Add skewered sausages and flip after a couple of minutes. Enjoy!.

Most sausage makers use either pork shoulder butt or NY style picnic shoulder, this is what the recipe calls for. A blade roast works fine for smaller amounts of sausage. Unless stated in the recipe otherwise, a coarse grind is used. A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken.