Garlic Parmesan Sausage Pasta. Delicious sausages made with premium ingredients. An easy, healthy dinner that's great post workout: garlic parmesan rigatoni with chicken sausage, bell peppers, broccoli and onion. The whole family will love this meal.

It is hearty and gooey and SO, SO GOOD! Drain and set aside, reserving the water. This is the best weeknight pasta. You can have Garlic Parmesan Sausage Pasta using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic Parmesan Sausage Pasta

It's 3/4 lb of Italian pork sausage.
Prepare 1-1/4 cups of water.
It's 1 (14.5 oz) of hunts diced tomatoes with basil garlic, oregano.
Prepare 1 cup of hunts tomato sauce.
Prepare 8 oz of dry penne pasta.
You need 1/4 cup of grated Parmesan cheese.

With melted butter, garlic and freshly grated Parmesan. A winning combination for the ENTIRE family! It's a brand spanking new year, and I should probably be posting some variation of a quinoa-kale-type salad. I say, let's eat more Parmesan, garlic and pasta.

Garlic Parmesan Sausage Pasta instructions

Heat large skillet over medium high heat and add sausage and cook for 5 minutes breaking apart with spoon to crumble.
Add water, diced tomatoes and tomato sauce. Stir to combine and bring to boil..
Reduce heat to low and add cooked pasta for 5 minutes or until pasta is tender.
Sprinkle with Parmesan cheese and enjoy.

Easy, cheesy, Creamy Sausage Pasta with savory mushrooms, tender penne noodles, and spicy Italian sausage, all in a light yet rich creamy garlic and parmesan sauce. Try them all, but these are my favorites: One Pot Chicken Parmesan Pasta, Swedish Meatball Pasta, and Pesto Chicken Pasta Salad. I think most every cook has their go-to dishes. The ones that you make over and over again when you are craving a delicious meal that you know will be good. For the past several years, this Creamy Roasted Garlic Sausage Pasta has been a recipe I have turned to again and again, whenever I was craving comfort food.