Spicy sausage queso dip. Limited Edition Queso Brats w/ Pepper Jack Cheese. I love queso dip and I love spicy foods, so this Spicy Sausage Queso Dip is a winner in my book. I hope you like it too, it's perfect for New Years Eve or football parties.

Add Velveeta and undrained tomatoes to skillet; stir to combine. This Spicy Sausage Cheese Dip is great for those who prefer real cheese in their dips. In a skillet, cook and crumble sausage until no longer pink; drain. You can have Spicy sausage queso dip using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy sausage queso dip

You need 1 package of Jimmy dean's hot sausage crumbled, cooked, and drained.
It's 1 package (16 oz.) of velveeta queso blanco.
Prepare 3 of jalapenos, diced, remove seeds for less heat.
You need 1 cup of grated white cheddar.
It's 1 can of rotel diced tomatoes with cilantro and lime, undrained.
Prepare 3/4 cup of heavy cream.
Prepare 1 handful of chopped cilantro or to taste, I love cilantro!.
You need of bacon Ritz crackers for dipping.

Place cheese in a large microwave-safe bowl. Sausage queso dip has to be one of the easiest dips ever! You can always add some extra heat if you want this dip to be extra spicy by including a chopped jalapeno or serve them sliced on the side. Sausage Queso Dip Is Keto Friendly.

Spicy sausage queso dip step by step

Throw everything into a crockpot on low for 3-4 hours until cheese is melted.
Or maybe put into a large pot on low heat, until the cheese melts.
I used bacon Ritz crackers, for dipping, tostitos are also great..
Just a suggestion, bacon, sausage, cheese YUM.
Enjoy with a nice blue moon, extra slices of orange..
Suggestions, if it is too thick, I added 2% milk 1/2 cup.
Sorry about the picture, all the crackers were eaten, doritos all that was left.

There is a bonus to this sausage cheese dip recipe too! It's low carb and keto friendly! Remove sausage casing: cut links almost in half lengthwise (butterfly); turn sausage over and peel casing away (wash hands). Velveeta, sausage and salsa make up this uber-easy party favorite. Once the dish is nice and melted, switch the slow cooker to warm for a bit but still keep an eye on it as a lot of slow cookers will still keep the crock too hot and the cheese will begin to burn on the edges.