Easiest Way to Cook Tasty Sausage and Peppers (Cajun) over Penne

Sausage and Peppers (Cajun) over Penne. Sausage and Peppers (Cajun) over Penne Amelia Erbe Providence RI. Stir in the tomatoes, tomato paste, sugar, cumin, cayenne and pepper. Meanwhile, in a nonstick skillet, cook sausage and peppers over medium heat until sausage is no longer pink and peppers are tender; drain.

This is such an easy dinner recipe it will be your new go-to Cajun Pasta Recipe! Sausage and Peppers (Cajun) over Penne. I make one of these dishes at least once a month. You can cook Sausage and Peppers (Cajun) over Penne using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sausage and Peppers (Cajun) over Penne

1. It's 1 lb of package of Hot Italian sausage.
2. Prepare 1 lb of ground beef.
3. It's 2 of Green bell peppers (Chopped).
4. Prepare 2 of White Onion (Chopped).
5. You need 12 oz of tomato basil sauce (half a jar).
6. It's 14 oz of crushed tomatoes.
7. You need 14 oz of diced tomatoes.
8. Prepare 1 tbsp of chopped hot peppers.
9. Prepare 1 tsp of chopped jalapenos.
10. Prepare 1/2 tbsp of Cajun seasoning.
11. You need 1 tsp of Salt.
12. You need 1 box of penne to serve over.
13. You need of Notes.
14. It's of I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers.

So simple and delicious to make. I think every Italian family makes this dish, with slight variations of course, within their own family traditions. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce. Taste and season with salt and pepper, if desired.

Sausage and Peppers (Cajun) over Penne instructions

1. Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers..
2. In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions..
3. Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil..
4. Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot..
5. This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box..
6. Once "chili" is done, serve over cooked penne and enjoy!.

Sausage with peppers and pasta is a popular Italian-American restaurant favorite. This version is easy to make; spicy Italian sausage and seasoned Italian tomato sauce add lots of flavor. Like Parmesan, Asiago cheese is a firm, aged grating or shredding cheese. Look for containers of shredded Asiago in the grocery store deli or cheese department. Saute onion and peppers in oil.