Recipe: Tasty Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage

Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage. A low carb bread that is simple to make and baked with almond flour. Delicious sliced and toasted for breakfast. As with most low carb breads, the psyllium husk powder gives it more of a bread texture and takes away any "eggy" taste that some breads have.

Because gluten-free products are expensive, ultra-processed and generally made with high carb, high starch flours such as rice flour and tapioca starch. Almond flour generally needs more binding ingredients (like eggs) than all-purpose flour. As a result, you may need to experiment to see how almond flour can be substituted into your recipe. You can cook Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage

1. You need 2 of eggs.
2. You need 1/4 cup of ground turkey sausage.
3. Prepare 1/4 of white onion, diced small.
4. Prepare 1/8 cup of finely shredded cheese of your choice.
5. You need of Salt and pepper.
6. Prepare of 90 -second Almond flour bread.
7. It's 3 tbsp of almond flour.
8. Prepare 1 of egg.
9. You need 1 tbsp of oil.
10. It's 1/2 tsp of baking powder.
11. You need Pinch of salt.

Even though I do eat gluten, this Almond Flour Bread is absolutely a recipe that I will keep in my repertoire and make regularly. Here are a few of my favorite ways to enjoy it: Warmed up for breakfast with a smear of almond butter, a topping that is just as appropriate and scrumptious here as it sounds. Whether you're gluten-free, cutting carbs, or just looking for low carb bread, friends, sometimes you just want a slice of bread, and this almond flour bread recipe is pure perfection!!!. It can be hard to find low carb recipes that align with those drool-worthy loaves we're all used to… but this loaf is fluffy, soft and has the perfect crumb and texture!

Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage step by step

1. Make almond flour bread by mixing the flour, oil, salt, baking powder and egg in a small microwave safe bowl. Microwave for 90 seconds and then invert onto cutting board. Slice in half. If you want the texture to be a little stiffer and less like egg bread, pop in the toaster. Sprinkle with cheese while still hot. Set aside..
2. In a small frying pan, heat a little oil or butter and saute the onions until soft. Add ground turkey and brown. Optional: add a little heat to the meat with cayenne pepper or a spiced salt. Pour sausage and onions over bread..
3. Bring about 4 cups of salted water to a low boil in a small pot. When the water is just beginning to boil, crack open and drop two eggs in on opposite sides of the pan. Boil for 3-5 mins, until the white of the egg sets. Using a slotted spoon, remove the eggs, carefully shaking off the water and place on top of sausage and bread. Sprinkle with salt and pepper and slice open the egg so all that delicious yolk pours out and soaks into the bread..
4. Add salt and pepper as you like and enjoy!.

This paleo low carb bread recipe with almond flour came about somewhat by accident during my Sunday meal planning. The Best Almond Flour Egg Free Bread Recipes on Yummly The Best Egg-free High Protein Keto Bread, Gluten-free Vegan Lemon Poppy Seed Bread, Vegan Almond Flour Banana Bread This Almond Flour Bread recipe is the best healthy low carb bread yet! This low carb almond flour bread is soft, perfectly moist, and does not disappoint! It holds together well and has a fluffy, bread-y bite—perfect for low carb sandwiches.