Recipe: Yummy Sausage egg roll bowl

Delicious, fresh and tasty.

Sausage egg roll bowl. I seriously could not get over how much this tastes like an egg roll. And my word, it's so much easier than actually frying egg rolls! It was calculated on My Fitness Pal's nutrition calculator.

Sausage egg roll bowl Add the sausage and cook, stirring often to crumble, until cooked through. Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Pork sausage, coleslaw mix, soy sauce, and sesame oil are cooked together to recreate the flavors of an egg roll in this breakfast bowl. You can have Sausage egg roll bowl using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sausage egg roll bowl

  1. Prepare 1 lbs of ground pork.
  2. It's 6 cups of coleslaw mix or cabbage.
  3. It's 4 cloves of Garlic minced.
  4. It's 1 tablespoon of Ginger minced.
  5. You need 1 tablespoon of soy sauce.
  6. It's 1/2 cup of chopped green onions.
  7. Prepare 1 tablespoon of sesame oil.

Luckily, this easy to make turkey sausage egg roll bowl will satisfy that hankering for takeout without adding anything to your waistline. This recipe is just as easy as calling your favorite Chinese restaurant, but it uses real, whole, unprocessed foods. The result is a one-pan dish that only takes a few minutes to cook up. Calories in sausage egg roll in a bowl.

Sausage egg roll bowl instructions

  1. Heat a large Skillet over medium heat stirring often to crumble until cooked through......*DO NOT DRAIN*.
  2. And the coleslaw mix garlic ginger and soy sauce to the skillet with the sausage cook for 3 to 4 minutes or until cabbage has softened a bit.
  3. Remove from heat and top with the green onions and drizzle with sesame oil.
  4. Serve immediately with regular rice or with cauliflower rice...... enjoy.

Other low carb dinner recipes Egg roll in a bowl is a deconstructed egg roll perfect to crunch down on with light Asian flavor and totally guilt free. Plus easy alternatives to fit varying diets makes this a go to main dish, side dish, or any time dish meal. Add water and scrape up brown bits from the bottom of the pan with a spatula. Reduce heat to medium and add shredded cabbage, carrots, sesame oil, ginger, and green onions. Heat the sesame oil in a large skillet over medium-high heat.