Spinach Tortellini Soup with Smoked Sausage. Add the diced tomatoes, broth, tortellini, salt and pepper and bring to a boil. Heat oil in a large pot over medium heat. This is an excellent and easy soup recipe.
Add the broth, cover, and bring to a boil. Add the tortellini and simmer until tender. Grab a bowl of tortellini soup, a hunk of crusty bread, maybe even a Caesar salad, and curl up on the couch with your favorite show. You can have Spinach Tortellini Soup with Smoked Sausage using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spinach Tortellini Soup with Smoked Sausage
- Prepare 1 tablespoon of olive oil.
- It's 1 of onion, chopped.
- Prepare 6 cloves of garlic, minced.
- You need 1 of packaged smoked sausage (I used 2 for this recipe)sliced into coins.
- It's 2 cans of diced tomatoes(14 oz).
- Prepare 1-32 ounce of chicken broth + 1 can chicken broth (low sodium).
- You need 1 package of tortellini (I used 2 for this recipe) any flavor you like.
- You need 1/4 teaspoon of black pepper.
- It's 4 cups of fresh baby spinach.
I promise you, you don't want to miss out on this soup! HOW TO MAKE TORTELLINI SOUP IN THE PRESSURE COOKER. Brown the Italian sausage and onion on "saute" mode. Stir in the Parmesan and lemon juice.
Spinach Tortellini Soup with Smoked Sausage instructions
- Heat olive oil in large stockpot, then add chopped onion and smoked sausage, then add garlic and sauté until onion is translucent and sausages start to brown.....
- Add the diced tomatoes, chicken broth, black pepper and bring to a boil......
- Add tortellini, and boil for 4 min or until tortellini is slightly soft, stirring gently.......
- Reduce heat and add spinach and cook until spinach has wilted.......
- Remove pot from heat, serve and enjoy 😉!.
Place a handful of arugula in a soup bowl. This soup is perfect as is, but it can be changed up by preference. This phenomenal soup recipe gives your mouth an exquisite variety of textures and flavors. Cheese tortellini is added to a delicate beef consommé. A blend of veggies, herbs and spices only add to the mouth-watering appeal of this dish.