How to Make Appetizing Cabbage and sausage with sauerkraut

Cabbage and sausage with sauerkraut. Add sausage to cooked cabbage mixture. Lower heat to medium, stir in onion and garlic and saute until they are tender. Add cabbage, sauerkraut, chicken broth and wine.

I found it perfect when rinsed, it makes it a little more cabbage flavoured and less tangy. Place chopped cabbage into crock pot. Place sauerkraut and onions over top. You can have Cabbage and sausage with sauerkraut using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cabbage and sausage with sauerkraut

1. Prepare 1 of medium onion sliced thin and chopped.
2. You need 2 tbsp of olive oil.
3. Prepare 1/2 lb of sausage sliced thin.
4. It's 1/3 cup of If you have any ham scraps for seasoning throw in.
5. It's 1 tsp of carraway seeds.
6. Prepare 1/2 tsp of black pepper.
7. It's 1 of +1/2 can of beer.
8. Prepare 15 oz of sauerkraut with juice.
9. It's 1/2 head of cabbage.
10. It's 1 tbsp of pickling spice.

In a mixing bowl, combine all remaining ingredients and mix well. Coat (thin coat) bottom of a large skillet with olive oil and heat oil over medium heat.. Once the sausage has browned, place cut up cabbage on top of the sausage and add seasonings; cover with a. Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer.

Cabbage and sausage with sauerkraut instructions

1. Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear..
2. Add beer and cabbage and sauerkraut with juice and cook down cabbage..
3. Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy.

This traditional food is fermented cabbage with spices. It was a good way to preserve the vitamins and nutrients in cabbage through the winter. Any sausage, include blood sausage, goes well with sauerkraut and apples. Condiments: This dish can be served as is hot or with warmed applesauce or spicy mustard on the side. Cooking method: You can prepare this so many ways, such as on the stovetop, in a Dutch oven, in a skillet, a slow cooker, and baked in a casserole dish.