Recipe: Appetizing Easy Ravioli in a sausage, garlic, and wine sauce

Easy Ravioli in a sausage, garlic, and wine sauce. Creamy sauce flavoured with sun-dried tomato pesto, garlic and basil comes together in a flash! If you are looking for an even easier recipe, check out my basic pasta cream sauce. The Best Ravioli Sauce Recipes on Yummly

Not only because it's easy AND delicous, but because it's so versatile. You can make this with turkey Italian sausage (done it) and. This saucy combo of frozen ravioli and Italian sausage is sure to please the whole family. "It's great served with garlic bread and a salad." Meanwhile, cook ravioli according to package directions. You can have Easy Ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Ravioli in a sausage, garlic, and wine sauce

1. Prepare 1/2 lb of Italian sausage, mild or hot, ground.
2. You need 2 (10 oz) of bags of spinach and ricotta refrigerated ravioli.
3. You need 1 tbsp of olive oil.
4. Prepare 4 of large cloves of garlic, crushed and minced.
5. You need of Good pinch of crushed red pepper.
6. Prepare 1/2 cup of white wine.
7. You need 1 tbsp of minced onion.
8. Prepare 1 tsp of Italian seasoning.
9. Prepare 1 tbsp of chopped parsley.
10. You need 2 cups of water.
11. Prepare 2 of bullion cubes, I used chicken.
12. You need 1 tbsp of cornstarch.
13. Prepare Splash of vinegar, I used rice vinegar.
14. It's of Parmesan cheese.

In a small saucepan, heat the spaghetti sauce, cheese, garlic powder and pepper until cheese is melted. In a large skillet, cook sausage over medium-high heat until brown, using a wooden spoon to break up sausage as it cooks. Make sure its chilled before you use it. Cook the ravioli according to package directions.

Easy Ravioli in a sausage, garlic, and wine sauce instructions

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water..
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir..
3. Add the wine and let that cook and reduce for a few minutes..
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken..
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top..

Meanwhile, heat the oil in a large skillet over medium-high heat. Heat a large skillet over Good recipe. I strained and set them in warm hunts spagetti sauce with a sprinkle of parm and fresh parsley. Fun to make - the filling makes alot of ravioli! Read the Sauce for spinach ravioli? discussion from the Chowhound General Discussion food community.