Brad's sausage and asparagus quiche. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses. Add sausage, asparagus and seasoning to a fry pan.

Top evenly with tomatoes, and cheeses. Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder. You can have Brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's sausage and asparagus quiche

It's 1 lb of breakfast sausage.
Prepare 1 bunch of asparagus, remove tough ends and chop 1" long.
Prepare 1 of tomato, diced.
It's of Garlic salt and black pepper.
Prepare 8 of LG eggs, beaten.
Prepare 1 cup of milk.
Prepare 3/4 cup of sour cream.
You need 2 tbs of flour.
Prepare 1/2 tsp of baking powder.
It's 2 cups of shredded mozzarella.
It's 1/2 cup of shaved parmesan.

Pour over everything in baking dish. Shake to even out the liquid. It is a sausage and asparagus quiche with a cheddar cheese topping. It goes together pretty quick and is good served hot or at room temperature.

Brad's sausage and asparagus quiche step by step

Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender..
Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses..
Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder..
Pour over everything in baking dish. Shake to even out the liquid..
Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy..

First I assemble all of my ingredients. Put your prepared pie crust in the oven after you prick it all over. Chop up your asparagus, reserving tips. Divide the asparagus mixture in two and place over the cheese. Pour each bowl of egg and milk mixture over the pies and top each with remaining cheese.