Crispy Vienna sausage kebabs. Great recipe for Crispy Vienna sausage kebabs. I was craving sheesh kebabs but only had Vienna Sausages and some Indian spices. Don't worry if you're missing any, be creative!

Photo: Antonis Achilleos; Prop Styling: Mindi Shapiro Levine; Food Styling: Tina Stamos. Place kebabs on lightly greased grill grate or in grill pan. Definitely, the Vienna sausage stands are our response to fast food and hot dog stalls, and a firm part of our culture. You can cook Crispy Vienna sausage kebabs using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crispy Vienna sausage kebabs

It's of Garlic powder.
Prepare of Red chili flakes.
You need of Red chili powder.
You need of Turmeric.
You need of Parmesan cheese.
Prepare of Olive oil.
You need of Black pepper.

However, to fight international fast food competition, some stands go. Heat Vienna Sausage in hot water. Cut rolls in half lengthwise and spread with mayonnaise. Cut pickles into slices and place on top of mayonnaise, overlapping slices.

Crispy Vienna sausage kebabs instructions

Empty water and prik Sausages with fork or score with knife.
Add all ingredients to ziplock and mix up till Sausages are well covered..
Bake at 375 for 10-15 minutes till crispy, or broil for 5-10 minutes and check often. Remove once golden brown and crispy.

Add sausages and serve with mustard, ketchup and fried onions. Irish sausage kebabs are a type of sandwich, similar to an American hot dog, that are served in most fast food restaurants in Ireland. They consist of an Irish sausage, topped with tomatoes and onions, that have been marinated in vinaigrette, then wrapped in puff pastry and baked until browned and. When a Pakistani friend of mine in college introduced me to the little packets of pre-blended seekh kebab spices at our local Indian market, it was something of a revelation. Oh, this is what a balanced spice blend tastes like.