Sausage Veggie Baked Omelet. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. A delicious and easy baked sausage and cheese omelet. A great twist on a traditional omelet that's so easy to put together, let it bake in the oven for a perfect every time breakfast casserole the whole family will enjoy.

Remove from pan to a bowl and stir in roasted pepper; set aside. Off heat, coat with cooking spray; heat over medium heat. How To Make Sausage Veggie Omelet. You can have Sausage Veggie Baked Omelet using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sausage Veggie Baked Omelet

Prepare 1 tbsp. of olive oil.
It's 1/2 lb. of ground sausage.
It's 1 of sweet potato, peeled and diced.
You need 1 of zucchini, diced.
It's 1 of bell pepper, diced.
Prepare 1/2 of yellow onion, diced.
It's 8 of large eggs.
It's 1/3 cup of milk.
It's 1/2 tsp. of salt.
It's 1/4 tsp. of pepper, garlic powder, salt free all purpose seasoning.
It's 1 cup of shredded cheese of choice.

First tip to a successful omelet…cook your fillings first! This omelet is chocked full of natural sausage, onions, fresh mushrooms, sweet peppers, and zucchini! Cook your sausage until brown and crumbly, drain on a paper towel. TIP: Try the Jimmy Deans All Natural Regular Sausage.

Sausage Veggie Baked Omelet step by step

Preheat the oven to 375°F. Grease a 9x13" baking pan very well and set it aside. In a large bowl, whisk together the eggs, milk and seasonings and set it aside. Next get the olive oil heating up in a large skillet over medium heat..
Once the oil is hot, add the sausage and cook, breaking it up as you go, until it's browned. Remove it and sprinkle it evenly into the bottom of the prepared pan. Then add the diced sweet potatoes to the skillet. Let them saute for about 5 minutes, then add in the peppers and onions. Cook, stirring occasionally another 5 or so minutes until the potatoes are almost tender and the onions and peppers have softened. Then add the zucchini and cook just a few more minutes, until it's all tender..
Sprinkle the veggies evenly over the top of the sausage and sprinkle the cheese over the top of that. Pour the egg mixture over all of it. Bake for 21-25 minutes, until it's puffy and the center is set. Then remove it from the oven and let it sit a few minutes before slicing it up and serving it..

It's super low in fat and. update: So much better than a regular omelet. Beat milk, flour, salt and eggs until smooth; pour over cheese. Sprinkle the veggies evenly over the top of the sausage and sprinkle the cheese over the top of that. Pour the egg mixture over all of it. Then remove it from the oven and let it sit a few minutes before slicing it up and serving it.