Recipe: Delicious Sausage and Spinach Bake

Sausage and Spinach Bake. Delicious sausages made with premium ingredients. In a large bowl, combine the stuffing, sausage mixture and spinach. In a small bowl, combine cream and eggs; pour over sausage mixture.

Blend it just enough to work it through the mixture. Top with some extra cheese (please!) and bake. An easy spinach & sausage casserole that your whole family. You can cook Sausage and Spinach Bake using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sausage and Spinach Bake

1. You need 1-16 ounce of box pasta (any shape you like).
2. You need 1 (1 pound) of Italian sausage links (hot or sweet, I love using HOT 🥵!!!).
3. It's 1 of onion, chopped.
4. Prepare 1 of green pepper, chopped.
5. It's 6 cloves of minced garlic.
6. It's 1/2 cup of white wine.
7. It's 2 pounds of baby spinach leaves.
8. It's of Sprinkle Black Pepper.
9. Prepare of Salt for boiling water.
10. Prepare 2 cups of shredded mozzarella cheese.

Drain pasta; stir into turkey mixture. Add spinach and cream; heat through. Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce.

Sausage and Spinach Bake instructions

1. In a large pot sauté the Italian sausage (remove from casing), breaking up the pieces as they brown.......
2. Next add your onion, green pepper and minced garlic to browned sausages.......Sauté until onions and green peppers are tender.......
3. Add your 1/2 cup of white wine and continue to sauté until most of the wine has reduced.......
4. Now add your baby spinach and keep sautéing until spinach is wilted.......add your black pepper......
5. Boil pasta until slightly done, drain, then add pasta to sausage mixture and mix all well......
6. Pour pasta mixture into a large baking pan that has been sprayed with cooking spray.......
7. Add your 2 cups of shredded mozzarella cheese over the top.......
8. Bake, uncovered, in a preheated 375 degree oven for 20 minutes or until Cheese is melted on top......
9. Serve and enjoy 😉!!!.

In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Sausage: I love hot Italian sausage here. The spices in the sausage flavor the custard, and the subtle spiciness is nice. Also: spinach + sausage is always a good match. Breakfast casseroles or egg bakes are great for — wait for it — breakfast or brunch, especially when entertaining.