Recipe: Perfect Baked Pasta with Cheddar Cheese and Smoked Beef Sausage

Baked Pasta with Cheddar Cheese and Smoked Beef Sausage. See great recipes for Baked Pasta with Cheddar Cheese and Smoked Beef Sausage too! Our classic Beef sausage is even more delicious with the addition of cheddar cheese. This is quickly becoming a favorite of cheese loving fans everywhere!

Saute your Hillshire Farm Smoked Turkey Sausage (or any brand will do) with some onion and garlic, then add a can of Rotel diced tomatoes, pasta, cream, chicken broth and seasons. Pasta shapes besides penne work in this casserole. Elbow macaroni, medium shells, radiatore, rotini and cavatappi are all fine choices. You can have Baked Pasta with Cheddar Cheese and Smoked Beef Sausage using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Pasta with Cheddar Cheese and Smoked Beef Sausage

1. It's 2 packages of Beef smoked sausage.
2. It's 1 of green pepper, sliced.
3. You need 1 of onion, sliced.
4. You need 6 cloves of garlic, minced.
5. You need 1/8 teaspoon of black pepper.
6. You need of Olive oil to coat pan.
7. You need 1-16 ounce of box of Rotelle pasta (or any other shape pasta you like).
8. Prepare of Salt for boiling water.
9. It's 1 can of evaporated milk (12 ounce).
10. You need 2 of - packs shredded cheddar cheese (8 ounce).
11. Prepare of Sprinkle of paprika.

We've used cooked, smoked sausage in this upscale macaroni and cheese to give it a subtle smoky flavor. In a large bowl, combine milk and soup. Drain pasta; stir into sausage mixture. Place your sliced onion and green.

Baked Pasta with Cheddar Cheese and Smoked Beef Sausage step by step

1. Place your sliced onion and green pepper into a large pot and sauté in olive oil until veggies are tender, then add your minced garlic......
2. Slice your sausage into coins and place into the same pot with the onion, green pepper and minced garlic....then add your black pepper....Remove from heat.....
3. Meanwhile boil your pasta until al dente...Drain and place into pot with sausages and veggies......Mix well.....
4. Now pour your can of evaporated milk into pot.....mix well.....
5. Pour your shredded cheeses into pot and mix all very well......
6. Pour mixture into a greased baking pan, sprinkle paprika over the top and bake at 350 degrees for 25 minutes......
7. Serve and enjoy 😉!!!.

See great recipes for Baked Pasta with Cheddar Cheese and Smoked Beef Sausage too! I substituted Johnsonville Beddar with Cheddar smoked pork sausage for the beef sausage medium cheddar cheese for the sharp cheddar cheese and basil garlic oregano pre-seasoned stewed tomatoes for the regular stewed tomatoes. This recipe is definitely a keeper and a new favorite! Cook pasta according to package directions. In a large bowl, combine milk and soup.