Recipe: Tasty Sheet pan sausage and green beans

Delicious, fresh and tasty.

Sheet pan sausage and green beans. Toss green beans with oil then transfer to a greased, large rimmed baking sheet. Add sausage, Arrange green beans and sausage into an even layer. Toss green beans and flip sausage slices.

Sheet pan sausage and green beans Add sliced sausage to the sheet pan, toss to coat in seasoning, and return pan to the oven to continue cooking. Sheet Pan Smoked Kielbasa, potatoes and green beans make up a delicious dinner in no time plus it's perfect for weekly meal prep…or when you only want to wash one dish! So with my really being limited to what I can and cannot do in the kitchen, I have to rely on Mr. You can cook Sheet pan sausage and green beans using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sheet pan sausage and green beans

  1. It's 12 oz. of package of chicken sausage (I used spinach and feta).
  2. Prepare 1 lb. of green beans, fresh or frozen.
  3. It's 1 package of sliced mushrooms.
  4. You need 2-3 Tbsp. of Olive oil.
  5. You need of Salt, pepper, garlic powder, onion powder.

Fantabulous to do most of the cooking. Long-time readers might note that this sheet pan sausage, green beans, and potatoes recipe bears some resemblance to the always-delicious sheet pan chicken thighs with green beans & red potatoes. This is because easy sheet pan meat+potato+veggie recipes are the bomb, guys — and this particular iteration is so good. Roasted Green Beans, Potatoes and Smoked Sausage - easy sheet pan meal!

Sheet pan sausage and green beans step by step

  1. Preheat oven to 425°. Slice sausage into thick slices.
  2. Coat green beans in olive oil and season as desired. Add mushrooms and toss with green beans..
  3. Spread beans and mushrooms on sheet pan. Add sausage to veggies. Bake for 10 minutes..
  4. Mix veggies and flip sausage. Bake for another 5-10 minutes..

Can be a main dish or side dish. Red potatoes, green beans, and smoked sausage tossed in olive oil and cajun seasoning. Season with salt and pepper; toss to coat. In a large bowl, combine dressing mix, oil, and pepper; mix well. Add potatoes, onion, and green beans and toss until evenly coated.