Creamy Sausage Bolognese. Next, add the tomato paste, Italian seasoning, and red wine. Stir and reduce until the wine has almost completely evaporated. Now add all the remaining ingredients, except the parmesan and cream.

This amazing creamy vodka pasta Bolognese dish will make you feel like you are in pasta heaven! And as a bonus won't have to travel to Italy to enjoy a really good Pasta in Vodka Sauce. Great recipe for Creamy Sausage Bolognese. You can cook Creamy Sausage Bolognese using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Sausage Bolognese

Prepare 2 of Italian sausage (casing removed).
Prepare 1 of carrot, diced small.
It's 2 of celery, diced small.
It's 1/2 of zucchini, diced small (optional, I had it so I used it).
You need 1 of large onion, diced.
Prepare 4 cloves of garlic, minced.
Prepare 1 of large can diced tomatoes.
It's 2 tbsp of tomato paste.
You need 1/2 cup of heavy cream.
It's to taste of Salt and pepper,.
You need 1/4 cup of grated parmesan cheese.
It's 2 tsp of dried basil.
You need 2 tsp of Italian seasoning.
It's 3 cups of your fav dried pasta.

I also didn't have ground beef so I used Italian sausage and it turned out delish! The fam loved it Creamy Sausage Bolognese. Beef Recipes Italian Recipes Cooking Recipes Healthy Recipes Pasta Recipes Video Cake Recipes Tasty Videos Food Videos Cooking Videos Tasty.. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years!

Creamy Sausage Bolognese instructions

In a hot pan or pot, brown your sausage meat. Then add all of your veggies (not including canned diced tomato) mix and cook until onions are translucent.
Add your tomato paste and stir, then add your diced tomatoes. Season with salt and pepper and herbs. (If you like your sauce a little looser and the diced tomatoes didn't add enough liquid, 1/4-1/2 cup water or chicken stock at this stage).
Let everything bubble and cook out for about 10 min then stir in your heavy cream and parmesan cheese. Cook for further 10min or set on "keep warm" until ready to serve..
Serve with cooked pasta of your choice (I don't think you need me to spell out the steps to cook pasta) ☆☆☆TIP: you can add the dried pasta right into your sauce (just make sure you add that extra 1/2 cup liquid mentioned above) and cook on medium low until pasta is cooked through-- then it just became a one pot dinner..

Serve warm with a sprinkle of Parmesan cheese and fresh. Italian Sausage Rigatoni in Spicy Cream Sauce makes an easy weeknight meal. The sauce has the perfect balance between tomatoes and cream.. This delicious one-pan cheesy pasta bolognese is the perfect meal to feed a hungry family! It starts with hearty Italian sausage, and instead of water, the noodles cook in a mixture of chicken broth and cream, so every bite is packed with amazing flavor and texture.