Cabbage and sausage. Remove sausage from skillet and drain on paper towels if needed. In the same skillet, melt the butter. Add remaining ingredients, and the sausage.
This dish highlights everything delicious about these two ingredients without adding much.
In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain.
Stir in the carrots and potatoes.
You can have Cabbage and sausage using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Cabbage and sausage
- You need Half of a large head of cabbage, chopped.
- Prepare 1/2 of of an onion, chopped small.
- Prepare 1/2 stick of butter.
- You need 1 lb of smoked sausage, cut into pieces.
- Prepare to taste of Salt pepper onion and garlic powder.
- You need of Good pinch of crushed red pepper.
Sausage, Cabbage and Onions are a classic combination of flavors. This super easy Sausage and Cabbage Dinner is quick and easy to prepare, and a hearty, satisfying meal. It's especially nice on a chilly night. Melt butter in a pot over medium heat.
Cabbage and sausage step by step
- Layer the cabbage onion sausage butter and seasonings in a deep skillet. Ad about 3 cups of water. Enough to come up the side about a 1/4 inch. Donāt over fill. Bring to a bubble then let it cook down for about 30-45 minutes on med low, with a lid..
- Serve it up! I love it with hot sauceš„°.
Add sausage and beer to the cabbage; stir. Drain cabbage in a colander and run cold water over it to stop cooking. Sprinkle with salt and pepper and dot with butter. Sauteed Cabbage and Sausage - a fuss-free family weeknight meal that is super quick and easy to prepare and budget friendly. Guaranteed to satisfy your soul and pocket!