Cheesy Sausage and Potato Chowder. Using a slotted spoon, remove bacon from pot and place on paper towels; set aside. Keep the bacon grease in the stockpot. In a soup pot, combine the potatoes, chicken stock and celery.

Now, I sautéed my sausage up the day before when I already had a pan out on the stove, but I often also use my multi-cooker when I'm making recipes like this, because then I can just do everything right there in one-pot all at once. Italian Sausage and Potato Chowder is flavourful and filling; you're going to love this recipe! A few weeks back, my favourite grocery store had a sale on Italian sausages. You can cook Cheesy Sausage and Potato Chowder using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cheesy Sausage and Potato Chowder

You need 1 pkg. of frozen diced potatoes.
Prepare 1 of small onion, chopped.
It's 1 pkg. (13 oz) of link beef sausage.
It's 1 can of cream of chicken soup.
Prepare 1 can of water (use soup can).
Prepare 1/2 cup of sour cream.
You need 2 cups of shredded cheddar cheese.

It was those big family-size packs and even though I'm the only meat-eater in our home, I couldn't resist buying two packages. Serve immediately or reheat when ready to serve with a sprinkling of fresh parsley. Serve in bread bowls, if desired. When the sausage is brown remove from heat.

Cheesy Sausage and Potato Chowder step by step

Into crockpot add all ingredients and stir to combine. Heat on high for 3 hours..
That's it! Enjoy!.

In a soup pan, combine the potatoes, chicken stock, and celery. Over medium-high heat, bring to a boil. Use a slotted spoon to transfer the cooked sausage and onions to the soup pot. Cheesy sweet potato, sausage, and corn chowder Use a spicy sausage to balance the sweet potatoes and sweet corn in this chowder recipe. In a large saucepan, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain.