Easiest Way to Prepare Delicious Spinach and White Bean Soup With Sausages

Spinach and White Bean Soup With Sausages. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. Sausage, White Bean, and Spinach Soup Recipe This simple White Bean and Sausage Soup is packed with flavor and makes a delicious and healthy dinner or lunch. It freezes well for a make-ahead meal and is packed with protein, fiber, and plenty of veggies. it's one of our favorite soups along with this Stuffed Cabbage Soup and this Taco Soup.

Puree mixture using an immersion blender. Or, puree in a blender and return to pan. Stir in remaining can of beans; bring to a boil. You can cook Spinach and White Bean Soup With Sausages using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spinach and White Bean Soup With Sausages

1. It's 1-1 pound of pack Italian sausage(hot or sweet, your choice).
2. You need 1 of onion, chopped.
3. You need 1 of green pepper, chopped.
4. It's 1 teaspoon of basil leaves.
5. It's 1 tablespoon of oregano.
6. You need 1/8 teaspoon of black pepper.
7. You need 10 cloves of garlic, minced.
8. Prepare 2 cans of chicken broth (14.5 ounce).
9. You need 1 can of diced tomatoes (14.5 ounce, undrained).
10. It's 1 can of white beans (15 ounce).
11. Prepare 1-16 ounce of package frozen spinach.

The beans add extra fiber and a heartiness that helps fill you up. And we always have the ingredients on hand for quick soup emergencies….we have a lot of those in the winter months. The smell of this Italian Sausage Soup with White Beans and Spinach is absolutely heavenly….your family will think you've been slaving all day in the kitchen. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Spinach and White Bean Soup With Sausages instructions

1. Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat......Break up pieces as necessary.......
2. Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender......
3. Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil.......
4. Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally.......
5. Serve and enjoy 😉!.

In a large pot over medium-high heat, add olive oil. Heat a large heavy bottomed saucepan over medium heat. Once the oil shimmers add in the sausage. Optional: In a medium skillet over medium heat, heat oil. Stir in the beans, broth, water, wine and pepper.