Easy sausage and pork pastalaya. Add the cooked meat and sausage to the pot with the vegetables, and add the water, garlic, and bouillon cubes. Just as with jambalaya, every chef has their own version of pastalaya. Mine is super simple with andouille smoked sausage, trinity, a good dose of herbs and spices, and a splash of cream at the end to smooth things out.

The great thing about this dish is that it's quick and easy, making it perfect for family night. We make it with ground venison and andouille sausage, and serve it with sliced garlic bread and a side salad to make a full. Creamy Cajun Pastalaya - just like jambalaya but better, made with pasta instead and with a creamy sauce and Fontina cheese. You can have Easy sausage and pork pastalaya using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy sausage and pork pastalaya

Prepare 1 of pork tenderloin chopped an creole seasoned good.
You need 2 lbs of sausage.
You need 2 (16 oz) of season blend (onions,peppers).
You need 3 packs (12 oz) of penne pasta.
Prepare 32 oz of beef broth maybe 1 or two of water.
Prepare 1 tbs of Creole seasons.
It's 1/2 tbs of garlic powder.
You need 1/2 tbs of cayenne pepper.
You need 1/2 bottle of kitchen bouquet.

Great crowd pleaser and super simple! I love trying all types of different dishes from all over the world, especially ones packed with flavor, a little bit of heat, and plenty of perfect texture. In a large Dutch oven, melt butter over medium-high heat. Add chicken and sausage, tomatoes, chicken broth, garlic, and Creole Seasoning to pan.

Easy sausage and pork pastalaya step by step

Brown pork in some oil for this pot I’m not gonna brown all the juice away from the pork like I do in cast iron pot so say bout 15 mins of cooking then add sausage an cook for 15 more mins ! If the meat puts gratton as we Cajuns call it that’s good don’t work once u put onions in it will all come up an that’s flavor !.
Add holy trinity aka season blend an scrap the pot that looks burnt or Gratton I add lit bit of water at this process bc I had no grease left so add some if u need to, add seasons, an let smoother down till gets brown good !.
Then add broth an 4 cups of water an stir good at this point u can taste the liquid an see if it needs more spice to your likening I added lots bit more of everything that’s me though, let it boil bout 10 to 15 mins !.
Add noodles an stir good, let cook for 20 mins On a simmer I actually had to add four more cups bc the noodles kept sticking an they weren’t cooked through, penne an bow ties noodles always give me trouble may be different if I was using spaghetti noodles which I usually use so u want need that much water !.
Like if u add more water bc the noodles ain’t cooking just add little bit more creole season an once it’s all cooked up cut the fire off and (the most important part) out the lid back on an let it soak up the smoke for 15 mins then it’s time to eat ! AH CEST BON !!!.

Easy sausage and pork pastalaya This very simple version of a pastalaya for quick an easy nights that you wanna bring a Louisiana taste to the table ! codyW Maurepas Louisiana. Think your Creole favorite, Jambalaya, with a twist. Music by Horace Trahan Song: H. Album: Keep Walking Purchase on iTunes, Amazon, or. Pastalaya is a popular version of jambalaya made with pasta instead of rice.