Mini Stuffed Shells with Sausage. Not only can the pasta shells be made ahead of time (boil the shells until al dente, toss with olive oil to avoid sticking, and refrigerate!), but the shells can be stuffed with the cheese, Italian sausage and spinach, and then refrigerated for. This was a huge hit for our family of six. Not having to stuff the shells makes it doable with our crazy schedule.
Working with one shell at a time, scoop some of the sausage and peppers mixture into the shells.
Once all of the shells are stuffed, scoop a tablespoon of tomato sauce over each shell.
Pasta shells stuffed with great tasting sausage and gobs of mozzarella cheese.
You can cook Mini Stuffed Shells with Sausage using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Mini Stuffed Shells with Sausage
- It's 1 lb of smoked sausage.
- You need 1 box of shells.
- It's 1/2 cup of ricotta.
- It's 1 cup of cottage cheese.
- You need of Mozzarella.
- You need 2 cans of favorite tomato sauce.
- You need of Basil.
- Prepare of Parsley.
- You need Pinch of kosher salt.
This meal is a family pleaser! Italian Sausage Stuffing Is A Change Of Pace. Cheese is the traditional filling for shells. Ground beef is another common filling.
Mini Stuffed Shells with Sausage step by step
- Add everything into a pressure cooker turn on to soup mode 8 min. EASY Peasy 😁.
You might like my recipes for Cheese Stuffed Shells and Meat Stuffed Shells. Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole family. This recipe combines ricotta, mozzarella, and Parmesan cheeses, and spinach, if you like, stuffed into pasta shells. In a large skillet over medium-high heat, brown the ground sausage until it is cooked through. Mix in the cream cheese, and stir until completely melted.