Recipe: Tasty 🍁Sausage and butternut squash rice skillet🍁

🍁Sausage and butternut squash rice skillet🍁. Add the Italian sausage and break it up with a spatula or wooden spoon. Add the onion as well, and saute until the sausage is no longer pink and the onion is softened. Stir in the wild rice, seasoning packet, chicken broth and cranberries.

Add in sage, fennel seed and ground cloves or allspice. Add the squash, onion, garlic, chile and nutmeg; season with salt and pepper. Meanwhile, spiralize the apple on Blade C. You can have 🍁Sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 🍁Sausage and butternut squash rice skillet🍁

1. It's 3 of sweet italian sausage, casing removed.
2. It's 2.5 cups of cooked herbed rice (see notes for my quickie recipe).
3. It's 1.5 cups of butternut squash, diced medium-small.
4. It's 1 of onion, diced.
5. It's 3 cloves of garlic, minced.
6. Prepare 1/4 cup of white wine.
7. Prepare 3/4 cup of mozz/white cheddar mix shredded cheese.
8. It's 1 sprig of fresh thyme.
9. Prepare 2 leaves of sage, chopped into thin strips.

In a large skillet (that has a lid), heat the olive oil over medium-high heat. In a Dutch oven or a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. Add the squash, onion, garlic, chile, nutmeg and coarsely chopped sage; season with salt and pepper. Place squash shells on a baking sheet; fill with sausage mixture.

🍁Sausage and butternut squash rice skillet🍁 instructions

1. In oven proof skillet, cook sausage breaking it up as you cook..
2. Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min.
3. Add the diced butternut squash. Cook for 5-8 min or so.
4. Add your herbs and salt and pepper and stir until combined.
5. Add the rice to the skillet and mix everything and let cook together for 3 min.
6. Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit... it will finish through in the oven).
7. QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme..

Add the rice, and saute for an additional minute. Uncover, add vinegar, soy sauce and stir to combine. 🍁Sausage and butternut squash rice skillet🍁 Be prepared for a whole lot of squash recipes. Combine the cooked sausage with the pasta, rice and squash. Fill the squash shells with the stuffing, and top with a drizzle of EVOO. Butternut squash, sweet Italian sausage, sage and pasta go together like, well like butternut squash and sage.