Hot Sausage & Potato Soup. Quality products from the family company you trust: Johnsonville Sausages. Well, what can I say but awesome hot Italian sausage. I used your recipe and this hot sausage with peppers and onions has been my dinner and lunch the last couple of days.

Once made, these links will keep in the fridge a week. Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. You can have Hot Sausage & Potato Soup using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hot Sausage & Potato Soup

You need 1 lb of Hot Sausage.
It's 1 of yellow onion (diced).
It's 5 of russet potatoes (pennies).
It's 2 of large cloves garlic (grated).
You need 48 oz of low-sodium chicken broth.
It's 1 bunch of kale (1 inch chopped).
Prepare Dash of salt.
You need Dash of ground thyme.

He adds raw sweet and hot sausages to a pan filled with cool water, brings them to a simmer, then turns off the heat and lets the sausages cool in the same water. The sausages are then ready to grill. See more ideas about Sausage recipes, Recipes, Sausage. Sear the sausages on the hot side.

Hot Sausage & Potato Soup step by step

Sauté onion and garlic in olive oil.
Brown sausage, then add chicken broth and bring to boil.
Add potatoes and kale and simmer for 5 minutes.
Add 8oz heavy cream, 1 tsp thyme, 1 tsp salt and simmer for 5 minutes.
Serve hot! (Preferably with bread 😉).

Now, lay the sausages on the hot side of the grill one-by-one. Take care that there is a little space on either side of each sausage so that they can cook evenly. As when pan-frying, if the sausage casings are connected, cut them apart before cooking them. Turn the sausages after two minutes. Close grill cover over sausage links.