Smoked BBQ Sausage and Cheese Croissants. Roll out the croissant as shown in the picture. Top with your favorite bbq sauce and shredded cheese. Roll the croissant up with the sausage inside.
Barbecue Shredded Carrots and Turkey Sausage. I will admit this is an odd combination. Franklin BBQ Smoker Pit Tour Review Austin Texas w TRoy Cooks and Harry. You can have Smoked BBQ Sausage and Cheese Croissants using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Smoked BBQ Sausage and Cheese Croissants
- You need 1 package of smoked sausage.
- Prepare of Bbq sauce.
- You need of Shredded cheese.
- You need 2 packages of pillsbury croissant.
In a bowl, mix sausage with cream cheese. Roll out each croissant pkg into a rectangle, pinching together at the seams to make one large piece. One of my all-time favorite breakfast dish - buttery, toasted croissants topped with scrambled eggs, avocado and smoked salmon! The croissants are toasted in butter, then spread with cream cheese.
Smoked BBQ Sausage and Cheese Croissants instructions
- Preheat oven to 375. Cut the sausage 2 inch length and 1 inch in width. Roll out the croissant as shown in the picture. Top with your favorite bbq sauce and shredded cheese. Roll the croissant up with the sausage inside. Just like you would if making pigs in a blanket..
- Bake till done around 12-15 minutes. It's really good. I will definitely make again. Enjoy..
I love to add dill, even capes, to this dish for even more flavor. I got the inspiration for these breakfast croissants from the one […] Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. Cream cheese and egg whites may be omitted. Sausages may be fried before rolled in dough. Although I found it too greasy for a croissant.