Easiest Way to Prepare Tasty Fried Kwetiaw with Sausages

Fried Kwetiaw with Sausages. Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. We ordered, fried shumai, wonton soup, two fried kwetiau, and one noodle soup. Being that I am deathly allergic to shrimp and crab, I requested to have a fried kwetiau with chicken and pork sausages.

Kwetiau goreng (Indonesian for "fried flat noodle") is a Chinese Indonesian and Malay Singaporean stir fried flat rice noodles, it is a flavourful and spicy fried noodle dish common in Indonesia. It is made from locally known kwetiau（粿條）. Kwetiau goreng is Chinese stir-fried flat rice noodles. You can have Fried Kwetiaw with Sausages using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fried Kwetiaw with Sausages

1. You need 2 of whole baby kailan or 1 whole kailan.
2. Prepare 3 pieces of sausage(slice it).
3. Prepare 2 of eggs.
4. Prepare 1 pack of wet kwetiaw or 1 pack of dried kwetiaw.
5. Prepare 2 pieces of small chilli (green or/and red).
6. Prepare 4 tbsp of sweet soy sauce.
7. Prepare 2 tbsp of mushroom soy sauce.
8. It's 1 tbsp of oyster sauce.
9. It's 1 tsp of chop garlic.
10. You need 2 tbsp of Worcestershire sauce.
11. Prepare 3 tbsp of chilli sauce or ketchup.
12. It's 1 tbsp of sesame oil (for aroma).
13. You need of Salt and pepper.
14. You need 1 pinch of sugar.
15. You need of Garnish.
16. Prepare 1 stalk of spring onion(slice).
17. Prepare of Fried shallot.
18. Prepare 1 slice of tomato.
19. You need 1 slice of cucumber.

We know it as kwetiau goreng in Indonesia, but the Malaysians/Singaporeans know this as char kway teow, and of course, this dish is known as 炒粿條 for the Chinese. "Yummiest Fried Kwetiaw ever. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Chop/slice the sausage, cabbage, and onion. The fried kwetiaw, the kwetiaw with the soup (usually we called it Kwetiaw Sirem), the bakmi so yummy and delicious.

Fried Kwetiaw with Sausages instructions

1. For dried kwetiaw, you blanch it first but don't make it to cook, and for wet you can straight away use it.
2. In small fire, sauted your sausage till it nearly done, then put in your garlic and chilli, sauted it until it releases their aroma, then put in your egg and stir it until all the thing got mix up nicely. Make sure your egg not to cooked, after that add in the slice kailan in it, and stir it.
3. Put in the Worcester sauce, followed with soy sauce, ketchup, and oyster sauce, stir it till it mix.
4. Add in the kwetiaw, then stir it till it mix nicely, then you add the mushroom soy sauce, stir it again till all the kwetiaw covered in it.
5. After you make sure the taste is up to what you want, then you can add in sesame sauce, and stired it on medium fire.
6. Serve your kwetiaw on the center of the plate, put slice spring onion and fried shallot on top of it, then put cucumber and tomato slice on the side.
7. Enjoy your kwetiaw while it's hot.

You should order the Sausage ( lap chiong) if you like pork. It is sooo good and please come and visit if you are happen in Surabaya town. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. This Chinese sausage fried rice recipe only required some essential ingredients that are available in most of the Chinese kitchen pantry. A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste.