Homemade Sausage Italian Sauce. Delicious sausages made with premium ingredients. I'm very excited to share this Italian Sausage Tomato Sauce recipe. It's a traditional recipe from my husband's family.

This is a great homemade sauce. It's savory and spicy, as well as thick and chunky. The secret is the combination of Italian sausage, green onions, red wine and red pepper flakes. You can cook Homemade Sausage Italian Sauce using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Homemade Sausage Italian Sauce

You need 1 of -Ground beef (optional).
You need 1 of -Ground Sausage (sweet or mild).
You need 1 of -Package of whole sausage (sweet or mild).
It's 1 of -white Onion shopped.
Prepare 6-10 cloves of garlic mince.
You need 1 of -large can of crushed tomatoes.
You need 1 of -medium tomato sauce.
You need 1 of - small tomatoes paste.
You need 2 of -tbsp of sugar.
You need 1/2 TSP of Crush red pepper as much u like but added at the end with salt and pepper.
Prepare 3-4 tbsp of basil.
It's 1 1/2 tsp of Italian seasoning.
It's 1-2 of bay leaf.
Prepare 1 tsp of fennel seeds.

Easily double or triple amount and top on anything! Heat olive oil in a large saucepan over medium-high heat. In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink. Add the tomatoes, broth, tomato paste, brown sugar, Italian seasoning and cinnamon.

Homemade Sausage Italian Sauce instructions

Cook meats together except the large sausages and meatballs.
Add everything else cook medium heat for 20-30 minutes.
Cook additional meats halfway only add to the pot at the end and cook extra 10-15 minutes.

This Italian meat sauce recipe is incredibly easy to make. First, brown the sausage and ground beef in large Dutch oven. Drain through a colander and set aside. Wipe down the pot to remove any excess fat, then cook the onion and garlic in a little olive oil until softened. This Quick and Easy Italian Sausage Marinara Sauce Recipe is a versatile meat sauce with so many uses.