One Sheet Sausage and Shrimp. A wonderful sheet pan dinner with shrimp, sausage, corn, and lots of vegetables. You can prepare all the vegetables while the potatoes and corn pre-boil. Remove the potatoes from the oven and toss with a spatula.
Add the remaining herb-butter mixture and toss generously to coat. Mix together sage, salt, thyme and pepper in a small dish. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. You can cook One Sheet Sausage and Shrimp using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of One Sheet Sausage and Shrimp
- Prepare 16 Oz of Raw Large Shrimp, Peeled, Tail Off.
- You need 14 Oz of Smoked Sausage, Sliced.
- It's 1.5 of Petite Red Potatoes.
- It's 3 of Corn Ears (cut into thirds).
- You need 1 Stick of Butter (melted).
- It's 1 Tbsp of Old Bay Seasoning.
- You need 1 Tbsp of Minced Garlic.
- Prepare 1 Tbsp of Parsley.
Stir in butter mixture and gently toss to combine. Rinse the shrimp and dry with a paper towel. In a small bowl, whisk together the butter, lemon juice, worcestershire sauce, honey, cajun seasonings, and garlic to create the Cajun dressing. The combination of sausage and shrimp (and all those veggies) works so well in this recipe - but what I particularly love about this recipe is that it is SO easy to prepare and cook.
One Sheet Sausage and Shrimp step by step
- Preheat oven to 400 degrees Fahrenheit..
- In a large pot, bring water to boil and cook potatoes 10-15 minutes. Add corn and boil for 5 additional minutes..
- Melt butter and mix with garlic, old bay, and parsley..
- Combine potatoes, corn, shrimp, and sausage in large mixing bowl and toss with butter mixture..
- Pour mixture onto a large baking sheet and bake for 15-20 minutes or until shrimp is opaque..
- Serve with lemon wedges and enjoy!.
And the great thing about using Founder's Select Pre-Cooked Polish Sausage (other than the flavor!) for this recipe is that it is ideal for this one pan dish as. Cajun Shrimp and Sausage Vegetable Sheet Pan is so incredibly easy but packed with such amazing cajun flavor! This is a healthy and delicious meal that is also great for meal prep! I haven't worked since Christmas and boy has it been nice to take some time off! Sheet pan dinners are a life savor when it comes to quick and healthy weeknight dinners!