Recipe: Appetizing Sausage Bread

Delicious, fresh and tasty.

Sausage Bread. This is an appetizer that my husband's Italian grandmother used to make when he was a kid. When we married, he made it for my family at the holidays and now it's our most requested dish. It's so easy and everyone will think you slaved over it.

Sausage Bread It's perfect as an appetizer, a weeknight dinner recipe, serve it on game day, or take it along on picnics or potlucks. Sausage Bread Recipe — PIN THIS RECIPE — This is a recipe you are going to want to save. I find myself coming back to make this time and time. You can have Sausage Bread using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sausage Bread

  1. You need 6 pcs of chicken sausage.
  2. You need 1 cup of flour.
  3. Prepare 1 tbsp of melted butter.
  4. You need 1 of egg.
  5. You need 1 tsp of yeast.
  6. It's 1 pinch of salt.
  7. Prepare 1 tsp of sugar.
  8. Prepare of Vanilla.

Fry the sausage and onion together. Pam or grease a cookie sheet. Shape your dough into a rectangle and brush with half of the beaten egg. Place the sausage and onion on top to within about an inch of the sides.

Sausage Bread instructions

  1. Wash and oil sausage until half done. Remove.
  2. To make a dough add flour,vanilla, salt, sugar and mix properly. Then the wet ings, egg, yeast diluted in water, melted butter andb160ml water. Mix well and knead fir 5 to 10 mins. Then put in a bowl, brush with butter on the surface and cover with towel and let it rise for an hour..
  3. After an hour. Remove dough from the bowl. Punch it to release air. Cut the dough into 6 pcs. Make a string like dough. And round around the sausage until all are covered with dough..
  4. Place in a baking tray and leave it fir 10 to 15 minsvto let the dough rise again. Befote baking, brush with egg wash on the surface. And bake for 15 mins at 220celcius.

Add the mushrooms and top with the cheese of your choice. Roll the dough into a loaf, tucking the ends. Prepare packaged bread mix and jelly-roll it around a hearty filling of pork sausage, pepperoni, mozzarella, Parmesan, Cheddar and herbs. This makes a great lunch all by itself or with a salad. Cover dough and let rise in a warm place until doubled.