Sausage Muffins. Easy Sausage Muffins - savory sausage muffins with eggs and cheddar cheese. Great grab-and-go breakfast for busy mornings. How to Make Easy Sausage Muffins.

They are very hearty, perfect for early winter mornings. In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. You can have Sausage Muffins using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sausage Muffins

Prepare 1 lb of cooked, drained and crumbled breakfast sausage.
It's 1 Cup of Bisquick.
You need 4 of eggs.
It's 1 Cup of Cheese.

Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. In large bowl, mix Bisquick mix, sausage and cheese, pressing together with hands. Spoon rounded tablespoonfuls into muffin cups.

Sausage Muffins step by step

Preheat oven to 350.
Mix all ingredients and spoon into muffin tin that has been sprayed with non stick spray..
Bake 20 minutes or until lightly brown. I got 9 muffins out of this mixture but it will depend on the size of your tin..
I drizzled syrup over mine and also tried it with strawberry jam. Delicious!.

Sausage, eggs and seasoning baked into savory 'muffins'. The Best Sausage Cheese Muffins Breakfast Recipes on Yummly Sausage, Mushroom, And Broccoli Quiche, Sausage And Mushroom Egg Casserole, Sausage And Cheese Egg Casserole Bisquick® baking mix makes preparing these savory sausage, egg, and Cheddar cheese muffins a breeze for a breakfast treat that's sure to please! These muffin tin eggs also freeze beautifully, so make a batch today and have breakfast for the whole week. In a large bowl, prepare muffin mix according to package directions.