Italian parmesan crusted chicken breasts. Don't Forget To Try All Of Our Mouth watering Recipes! Quick Crispy Parmesan Chicken Breasts Quick Crispy Parmesan Chicken Breasts. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please!

Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet. You can cook Italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Italian parmesan crusted chicken breasts

It's 1 stick of Green onion.
You need 1/2 cup of heavy cream.
Prepare of Lawry's Season All Salt.
You need of Lawry's Garlic Salt.
You need 1 of Chicken Breast.
You need 1 cup of Peanut oil (or whatever oil you use to fry).
You need 1 clove of Garlic.
It's 1 pinch of Oregano.
You need 1 pinch of Sweet Basil.
Prepare 1 pinch of Cayenne Pepper.
You need 1 tbsp of all-purpose flour.
It's 1 cup of (French's) French fried onions.
You need of ground black pepper.
Prepare bunch of grated parmesan cheese.
You need 1/2 can of Campbell's cream of chicken.

Classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook. To add some kick, you could add a dash of red pepper flakes to the coating. These go great with a side of creamy Italian or ranch salad dressing or served with rice, risotto, or pasta. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake.

Italian parmesan crusted chicken breasts instructions

(Assuming you have your oil pre-heating)... Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side..
In a bowl, combine the garlic and heavy cream. Stir. Set to the side..
In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side..
Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side..
Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt..
Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them..
After dipped in cream, batter with French fried onion mix..
Set in oil. Fry about 5 minutes each side, until golden brown on both sides..
Once chicken is done frying, set on plate with paper towels to soak up residual oil..
Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!.

Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. Note: cooking time was considerably less for our oven so adjust. For a healthier option, completely omit the egg mixture and parmesan mixture. Slice the chicken breast and season with salt, pepper, and Italian seasoning. Then, continue with the preparation of the sauce.