Recipe: Tasty Rustic Italian Pie

Delicious, fresh and tasty.

Rustic Italian Pie. An Italian Savory Rustic Pie is a really common dish served in Italy. Whenever there is a family/get together you can bet there will be some type of Torta Rustica being served. Bow and Tommy put down the hammer on a rustic Italian Easter pie.

Rustic Italian Pie For a rustic Italian bread recipe with a chewy but tender crumb, crusty but not tough, we used bread flour Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Easy and rustic Italian Beef Stew recipe. You can cook Rustic Italian Pie using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rustic Italian Pie

  1. You need 1 lb of ground beef.
  2. Prepare 1 lb of Italian sausage.
  3. It's 1 of onion, chopped.
  4. It's 3 clove of garlic, minced.
  5. Prepare 1 can of canellini beans (great white northern).
  6. Prepare 2 can of diced tomatoes.
  7. Prepare 1 can of tomato paste.
  8. Prepare 1 bunch of Italian parsley, chopped.
  9. Prepare 2 tbsp of garlic salt.
  10. It's 3 tbsp of Italian seasoning.
  11. It's 2 tbsp of sugar.
  12. It's 2 tbsp of oregano.
  13. Prepare 1 tsp of paprika.
  14. It's 1 of polenta, I use Bob's Red Mill.
  15. You need 1 of fresh grated Parmesan.
  16. You need 1 cup of Parmesan, grated.

A simple rustic Italian beef stew recipe loaded with aromatics and vegetables like tomatoes, carrots and mushrooms. This is classical Italian apple pie. Unlike lots of tarts and cakes with apples , this one seems to be This pastry is perfect for everyone who likes classical apple pies. It has amazing fragrance and tender.

Rustic Italian Pie step by step

  1. Make polenta per package instructions..
  2. While polenta is being prepared, brown hamburger and Italian sausage with onion and garlic in a large pot or Dutch oven..
  3. Drain excess fat from meat mixture..
  4. Add beans and mix well. Then add both cans of diced tomatoes. I use the basil, oregano, and garlic kind. Heat thoroughly..
  5. Add tomato paste and seasonings (you can use whatever amount and kind you prefer. I estimated my amounts, as I season and taste constantly until I reach the flavor I like)..
  6. Once polenta is nearly done add grated Parmesan cheese to mixture and mix well..
  7. Pour meat mixture in casserole dish and pour polenta over that, making sure to completely cover meat mixture..
  8. Place in 365 preheated oven and bake for 15 minutes, or until polenta is nicely baked..
  9. Serve in bowls with freshly grated Parmesan cheese..

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