Recipe: Appetizing Italian Sausage Spinach Ricotta Cheese Pizza

Italian Sausage Spinach Ricotta Cheese Pizza. White Pizza with Sausage, Spinach and Ricotta. Ricotta Cheese Sausage & Spinach White Deep Dish Pizza made with part skim Ricotta and Mozzarella cheeses, fresh spinach, garlic and sweet Italian sausage. For the sausage, you can use the links and bake them in the oven or use ground sausage.

Gradually add enough remaining flour to make a soft dough. Prepare pizza crust and roll out on greased pizza pan. Meanwhile, in small bowl, mix ricotta cheese and juices from can of tomatoes. You can cook Italian Sausage Spinach Ricotta Cheese Pizza using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Italian Sausage Spinach Ricotta Cheese Pizza

1. Prepare of Italian.
2. Prepare 2 of Betty Crocker Pizza Crust.
3. Prepare 1 cup of Ricotta Cheese.
4. You need 1/2 can of Italian Style Diced Tomatoes.
5. Prepare 1 packages of Frozen Spinach, Thawed.
6. You need 1 of Mozzarella Cheese.
7. It's 1 of Parmesan Cheese.
8. You need 5 of Italian Sausages, Chopped and Browned.

Sprinkle the crushed red pepper flakes over the pizza sauce, followed by the shredded Mozzarella. Use a spoon to drop dollops of the ricotta around the surface of the pizza. Add the chopped basil and the cooked sausage crumbles and finish the pizza by sprinkling the Italian seasoning over top. Top with sausage, pepperoni, mozzarella and dollops of ricotta.

Italian Sausage Spinach Ricotta Cheese Pizza step by step

1. Prepare pizza crust and roll out on greased pizza pan. Bake 400° for 10 minutes to start the cooking process of dough..
2. Meanwhile, in small bowl, mix ricotta cheese and juices from can of tomatoes..
3. Spread ricotta cheese mixture on pizza crust. Sprinkle parmesan cheese on top, then follow up with mozzarella..
4. Top with Italian sausage. Squeeze some juice out of spinach and sprinkle over sausage..
5. Put diced tomatoes from can over top of spinach and sausage..
6. Sprinkle with parmesan cheese and mozzarella cheese..
7. Bake at 400° for 15-20 minutes or until cheese gets golden brown. Enjoy!.

Spoon the ricotta mixture into the cooked manicotti, filling each with about ¼ cup. Place the filled manicotti in two tight rows on top of the sauce in the prepared pan. Separate one egg and set aside yolk. In a mixing bowl, add egg white and remaining eggs; beat gently. Stir in sausage mixture, spinach, cheeses, salt, and pepper.